This Cajun Chicken Stew Recipe Couldn't Be Easier To Make
Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.
Read MoreHearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.
Read MoreThis vegan split pea soup gets a smoky kick from smoked paprika and cumin, and is every bit as hearty and flavorful as the original ham-based version.
Read MoreIn this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics, and a homemade curry paste.
Read MoreThis Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and comforting meal.
Read MoreThis celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.
Read MoreThis pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.
Read MoreAromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to make this one-pot soup a full meal.
Read MoreTaking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for a filling, one-pot soup.
Read MoreThough it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky chicken and tomato soup.
Read MoreThis rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of juniper berry, rosemary, and thyme.
Read MoreThis smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
Read MoreChow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreWelcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make homemade chicken meatballs.
Read MoreFor a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreThis chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreThis silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of year.
Read MoreThis easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
Read MoreFlavorful and satisfying tomato zucchini soup is made with fuss-free ease in a slow cooker, and is the perfect way to use an abundance of summer vegetables.
Read MoreThis recipe's two components, a creamy polenta and a bright, lemony stew with Spanish chorizo and butter beans, come together in perfect harmony.
Read MoreThis meal prep–friendly, one-pot chili recipe veers lighter than others, featuring creamy white beans and fresh tomatillos is in its slightly spicy broth.
Read MoreNeed a quick, nourishing dinner in a pinch? This Italian-style white bean and tomato skillet will get the job done with ease.
Read MoreChili isn't only a wintertime dish. Highlighting summer squash and lean turkey, this one-pot recipe takes the hearty dish in a brighter direction.
Read MoreThis recipe takes classic chicken cordon bleu and transforms it into a rich and creamy soup.
Read MoreThere's no reason to reserve the chicken and noodle combination for soups only. We've got quite a few recipes that use the classic pairing in fresh ways.
Read MoreSimplify your dinner plans with this Instant Pot wild rice soup recipe, which is loaded with veggies like carrots and mushrooms.
Read MoreThis take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.
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