Golden Bombay Sandwich With Cilantro-Mint Chutney Recipe
This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
Read MoreThis Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
Read MoreGreen superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
Read MoreFor a bright, fresh, and vegetable-forward sandwich, this recipe packs asparagus and roasted red pepper between goat cheese and a pesto mayo.
Read MoreThis deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
Read MoreTart rhubarb and sweet, juicy strawberries are a perfect springtime pairing in these turnovers with flaky golden pastry and a drizzle of cream cheese glaze.
Read MoreThis smoked salmon and spring vegetable quiche combines two breakfast favorites - quiche and salmon lox - into one impressive brunch main.
Read MoreDitch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.
Read MoreIn this simple and flavorful recipe, butterscotch bars made with brown butter and creamy white chocolate are topped with swirls of tangy rhubarb compote
Read MoreThis recipe takes cues from Persian cuisine by combining the rich nuttiness of hazelnuts and bright notes of mint and parsley with tender, juicy lamb.
Read MoreVibrant pea, goat cheese, and herb dip, made with fresh English peas, captures all the brightness of spring and comes together in under an hour
Read MoreAvocado, mayonnaise, and greek yogurt build layers of creaminess in this sandwich that's accompanied by a medley of fresh herbs in the green goddess dressing.
Read MorePerfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.
Read MoreThis chicken orzo dish highlights citrusy, herbal flavors, and the pasta salad format can be endlessly customized with different mix-ins and bases.
Read MoreThis elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
Read MoreFor a quick and filling breakfast, add a bacon-goat cheese frittata to crusty ciabatta and garnish the eggs with a springy arugula salad.
Read MoreThis eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.
Read MoreHonor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.
Read MoreLayered with Greek yogurt and crumbled scones, this simple, sweet, and tart fruit parfait works as both breakfast and dessert.
Read MoreThese simple and easy lemon poppy seed muffins have a moist and tender crumb, a sweet citrusy icing, and an added nutritional boost from flaxseeds.
Read MoreBoth light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas.
Read MoreMade with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.
Read MoreLavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.
Read MoreTake your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
Read MoreOur favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
Read MoreLayered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.
Read MoreBrighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.
Read MoreThis gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.
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