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Tasting Table
Tasting Table
Spring
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Spring

  • salad in white bowl

    Mandarin And Rainbow Radish Salad Recipe

    This eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.

    By Miriam Hahn Read More
  • 2 bowls of soup with bowl of green onions

    Super Springy Vegetable Soup Recipe

    Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.

    By Miriam Hahn Read More
  • risi e bisi rice and peas in white bowls

    Easy Spring Risi E Bisi Recipe

    Both light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas.

    By Miriam Hahn Read More
  • patties layered on plate

    Potato Split Pea Patties Recipe

    Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.

    By Miriam Hahn Read More
  • parmesan crusted brussels sprouts recipe

    Parmesan-Crusted Brussels Sprouts Recipe

    Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.

    By Alexander Roberts Read More
  • Green pea crostini on plate

    Celebration Of Spring Crostini Recipe

    Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.

    By Taylor Murray Read More
  • slice of quiche on plate

    Spring Quiche Recipe

    Just in time for warmer weather, this fresh spring quiche will be the perfect addition to your next brunch.

    By Maria Scinto Read More
  • lemon garlic green beans

    Lemon Garlic Green Beans Recipe

    If you're looking to update your veggie rotation, try this fresh, flavorful, and fast recipe for lemon garlic green beans. It's perfect for holidays and events.

    By Lauren Cahn Read More
  • slice of lemon poppyseed cake

    Lemon Poppyseed Cake Recipe

    This lemon poppyseed cake is refreshing, decadent, and will give you a much-needed taste of Spring.

    By Lauren Cahn Read More
  • strawberry elderflower fruit fool

    Strawberry Elderflower Fruit Fool Recipe

    Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.

    By Jennine Rye Read More
  • Two bunny glasses in egg basket

    Bunny Trail Punch (An Easter Mocktail) Recipe

    This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.

    By Ksenia Prints Read More
  • pink easter deviled eggs on platter

    Eggscellent Easter Deviled Eggs Appetizer Recipe

    Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.

    By Maria Scinto Read More
  • Chicken casserole dish surrounded by herbs

    Herby Green Goddess Baked Chicken Recipe

    Bright and creamy green goddess dressing doubles as both a tenderizing marinade and a vibrant sauce for these juicy, oven-baked chicken thighs.

    By Ksenia Prints Read More
  • Bowl with tuna apple salad

    Simple Apple Tuna Salad Recipe

    For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.

    By Taylor Murray Read More
  • triangular greenish-brown scones in pan

    Tomato Pesto Scones Recipe

    Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.

    By Maria Scinto Read More
  • pistachio pudding in jars

    Pistachio Pudding Recipe

    This pistachio pudding gets its vibrant green color from spinach — but don't worry, it still has an impeccably sweet and nutty taste.

    By Maria Scinto Read More
  • dewberry cobbler, plated with toppings

    Easy Dewberry Cobbler Recipe

    Similar to blackberries, dewberries make for wonderful bases in desserts, and this easy dewberry cobbler recipe is proof.

    By Lauren Cahn Read More
  • salad with asparagus and farro

    Spring Harvest Farro Salad Recipe

    Arugula, grilled asparagus, and fresh herbs give this grain salad a vibrant hue and flavor perfect for spring.

    By Kristina Preka Read More
  • asparagus galette cut on board

    Creamy, Lemony Asparagus Galette Recipe

    Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.

    By Tanika Douglas Read More
  • slices of zucchini bread on plate

    Classic Zucchini Bread Recipe

    Shredded zucchini is enrobed in a moist, spiced batter for the ultimate zucchini bread.

    By Alison Spiegel Read More
  • Seared Yellow Wax Beans and Arugula

    Recipe: Seared Yellow Wax Beans And Arugula

    Ditch the salad and start sautéing arugula for a great vegetable side.

    By Tasting Table Staff Read More
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