The Storage Hack To Help You Avoid Slimy Spinach At All Costs
Few things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.
Read MoreFew things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.
Read MoreForaging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.
Read MoreIt's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.
Read MoreStore-bought cheesecakes are often frozen. But how exactly can we thaw frozen cheesecakes for the best possible texture?
Read MoreLeft with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
Read MoreIf you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
Read MoreThere are an abundance of ways to that you could be using plastic wrap better. We spoke with a few experts on how to get the most of your preservation tools.
Read MoreBeef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
Read MoreWhile whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.
Read MoreGiven that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.
Read MoreIf you find yourself with a surplus of sweet and tart cranberry sauce this holiday season, here's how to freeze it so it lasts as long as possible.
Read MoreWhen buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which the meat is packaged.
Read MoreIf you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you should toss it if it smells sweet.
Read MoreNachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?
Read MoreMilk cartons and jugs aren't supposed to be bloated and bulging, but is it cause for alarm? The answer is yes and no depending on the specifics.
Read MoreThat trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.
Read MoreIf you've made a little too much for your chocolate-covered strawberries or layered chocolate bark, what's the best way to store and reuse the rest?
Read MoreWith wine prices running the gamut from thrifty to exorbitantly expensive, knowing how to properly store your wine is crucial to avoid quality loss.
Read MoreVelveeta is the cheesiest ingredient that isn't technically cheese. After slicing off a chunk of that orange block, can the rest be frozen for later?
Read MoreThe trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even months) after they were made.
Read MoreSweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be on your culinary bucket list.
Read MoreHere's the all-time favorite condiment that has a longer fridge shelf life than others. How long does it last, and how can you make it last as long as possible?
Read MoreAn organized kitchen is a productive kitchen. Grab this handy item you've seen countless times in restaurants to up your storage game.
Read MoreGot a big box of Crumbl cookies and don't know if they'll survive outside of your refrigerator because said fridge is stuffed? We have the answer for you.
Read MoreJust like dairy milk, plant-based milk alternatives eventually go bad. They can be shelf stable when canned, but once opened, cans and cartons expire quickly.
Read MoreMaking coffee creamer at home is a great way to add your own flavors and avoid preservatives. We asked an expert how long homemade creamer lasts.
Read MoreIf you fancy bourbon cream, you probably want to extend its shelf life for as long as possible. Here's what you need to do to maximize its freshness.
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