Easily Clean Used Frying Oil With One Pantry Staple
You can make the most out of your frying oil by reusing it. But make sure you clean it properly first with this easy cornstarch method.
Read MoreYou can make the most out of your frying oil by reusing it. But make sure you clean it properly first with this easy cornstarch method.
Read MoreThe worst thing about guacamole is how short its vibrant color lasts. There are many hacks to prevent guac from browning, but most of them don't work.
Read MoreUnlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might expect - here's how to tell.
Read MoreIf you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.
Read MoreFood waste is an important issue. It turns out, doing your part can be as simple as choosing not to overlook ugly produce at the grocery store.
Read MoreIf you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.
Read MoreYou can make apple cider the old-fashioned way by cold pressing it through a cider press, juicer, or even with the help of a food processor.
Read MoreNut oils are high in polyunsaturated fat, which can oxidize easily and make them go bad unless you take steps to protect them.
Read MoreRed wine vinegar is a wonderful item to have on hand considering how its tangy and fruity flavor can liven up any dish. But how long does it last?
Read MoreWith plenty of sausage slices to use for later, exactly how long does store-bought pepperoni last after being opened?
Read MoreIf you can't recall when you purchased your bottle, there are a few key signs to look out for to tell when your ketchup has gone bad.
Read MoreCanned meat is great to have on hand, but sometimes we forget what's been sitting on the shelf and it's important to know if it's safe to eat.
Read MoreThere's a delicate process to allow the lasagna's texture to taste like it was just made from scratch before serving rather than days before.
Read MoreIf you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned dry and difficult to slather.
Read MorePutting your bourbon in the freezer may seem like a great way to get a cold drink, but it comes at the expense of flavor. Here's why you should avoid doing it.
Read MoreThere are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
Read MoreIt's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
Read MoreHomemade pumpkin butter is delicious, but you're likely not going to finish it in one setting. We asked an expert for the best ways to store it.
Read MoreIce cream cake is a favorite especially for birthday parties, but no one wants to risk ruining the fun with a rock solid cake or a melted mess.
Read MoreIt's so easy for all those single-use, fast food hot sauce, ketchup, and BBQ sauce packets to accumulate. But is the fridge really the best place to store them?
Read MoreNot only is it known for its creamy texture and frothing abilities, but it also lasts longer than most dairy milks, which typically expire within seven days.
Read MoreThere's nothing worse than pulling out your favorite box of cereal in the morning to find that its contents have turned into a stale, chewy mess.
Read MoreUsually the strong odor stops us from consuming milk that has gone bad, but sometimes we're not sure and take a small sip to check it. Is that safe?
Read MoreThose carrot greens that come with your bundle of carrots should not go in the trash. Instead, store them in your fridge to enjoy in many recipes. Here's how.
Read MoreIf you've ever wondered how blood oranges look the way they do or where they originated, so have we. Here's everything that you need to know about the fruit.
Read MoreFew things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.
Read MoreForaging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.
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