Pickle Jars Serve Another Purpose In The Kitchen, So Here's Why You Should Keep The Empty Ones
Pickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?
Read MorePickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?
Read MoreWhen the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.
Read MoreOpened one too many cans of tuna and are now saddled with leftovers? The tinned fish won't last forever, but it will keep for a few days in the fridge.
Read MoreAluminum foil is a forerunner in disposable kitchenware, and there are a few tricks to know. Redditors say that this one saves money and resources.
Read MoreWe can be lenient with how long we let condiments sit in the fridge, assuming everything is okay. The truth is, this condiment probably needs to be replaced.
Read MoreEggnog is certainly a polarizing drink come the holiday season, but the ones who love it can't get enough. If you want to freeze some for later, here's how.
Read MoreNot sure how to get your homemade pie from point A to point B? Head to Dollar Tree and pick up this game-changing storage container to simplify transport.
Read MorePot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you might expect.
Read MoreFoil is foil, right? Wrong. This brand far outshines the competition providing quality sturdiness at a reasonable price. It's sure to keep your food fresh.
Read MoreIce cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on your next ice cream shop trip.
Read MoreIf your pantry is overflowing with empty spice jars, these tips are for you. Whether using them for storage or decor, there are many ways to repurpose them.
Read MoreAs they are incredibly versatile, sweet potatoes should always be treated with the finest of care. If you plan to leave them out on the counter, act quickly.
Read MoreHeat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
Read MoreA vintage knife can be a lovely addition to your selection of cutlery, and avoiding this warning sign will keep it in your kitchen for a long time.
Read MoreGlass jars are an incredibly versatile, reusable container to keep on hand — especially for all kinds of uses at your home bar.
Read MoreThanks to the work being done by researchers at UConn, plastic wrap meant for storing food may soon be swapped for eco-friendly alternatives made with seaweed.
Read MoreIf your meat gleams with an iridescent sheen, you may be wondering if it's safe to eat. According to one beef expert, here's what you should know.
Read MoreIf you have a small kitchen, keeping everything organized can be a challenge. These Ikea items can be a great help with adding some extra storage space.
Read MoreCostco's bakery offers plenty of delicious items, but which are most frequently returned? You may not be surprised at the answer.
Read MoreThe freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples they always keep on ice.
Read MorePot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for more than a few days.
Read MoreWhen it comes to handling containers with peel-off seals, the one rule you need to follow in order to stay safe is to always remove the seal completely.
Read MoreAfter opening a loaf of bread, it might make sense to put the remainder in the refrigerator. But how long does it really last? Here's what you need to know.
Read MoreWhile some of your grandparents' cooking tips are worth keeping in your repertoire, some of their old-school cleaning habits should be retired immediately.
Read MoreWhen you grow it yourself, basil is can introduce so much to your cooking. For best advice, follow these expert tips for keeping it alive, year round.
Read MoreSpices might seem like they'll last forever — and they do have a long shelf life. But you'll want to keep them in rotation to get the most out of them.
Read MoreUnsure what to do with that barely used can of tomato paste? According to one expert, there's a simple way to store it so that it doesn't go bad.
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