Store Greens Like This For A Clean, Crisp Salad Every Time
Wilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.
Read MoreWilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.
Read MoreIt seems like we always end up with a surplus of freshly chopped onions. Check out these storage tips for how to make sure that cut onion lasts long.
Read MoreAfter you've grabbed a bunch of bananas from the supermarket shelf, you're probably not immediately envisioning washing them, but time is of the essence.
Read MoreWhatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!
Read MoreIf you've put a bowl of mixed fruits together, you will know that some of the ingredients can go from bright and fresh to brown and dull — or worse, mushy.
Read MoreMason jars aren't just for canning. The containers might just be the ultimate way to keep opened bottles of wine fresher for longer. Find out how, here.
Read MoreWant to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.
Read MoreCheese fondue is often the centerpiece of a party, but sometimes there are leftovers. We asked an expert how to help our fondue fight another day.
Read MoreDespite your best efforts to keep produce fresh, no vegetable lasts forever. Keep your eyes peeled for the clue that'll always indicate the point of no return.
Read MoreIf your spices have expired before you could use everything on your shelf, read this first before tossing out those precious ingredients.
Read MoreThere are plenty of ways to use leftover bone-in ham in delicious recipes. But first check out these telltale signs to look for to make sure your meat is fresh.
Read MoreA cooler alone won't be sufficient. In order to achieve the perfect scoop, you'll need a very important ingredient: time.
Read MoreFrom salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.
Read MoreThere's nothing worse than cutting into an avocado and realizing it's underripe. Rather than dine on the flavorless and firm flesh, follow this ripening hack.
Read MoreCanned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may jeopardize the safety of tinned rations.
Read MoreIf your brown sugar has solidified into a hard lump, fear not. All you need is this pantry staple to loosen it up again. Here's how to soften brown sugar.
Read MoreEveryone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.
Read MoreYour go-to barbecue sides, from pasta salad to sliced watermelon, raw veggies, and dip, will last longer and taste even better on ice. Here's a hack.
Read MoreSpices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.
Read MoreThe sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.
Read MoreNot sure where to stash your cooler before you head out for that Fourth of July picnic? Whatever you do, don't store it in the trunk.
Read MoreThe trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option but bear this one fact in mind.
Read MoreWe all know the disappointment of wilting herbs. But we have some good news: Not only do those herbs deserve a second chance, it's fairly easy to give them one.
Read MoreCorn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered freezing it yourself?
Read MoreThe good news is that when opened jars are kept in the fridge, spoilage isn't likely to happen for quite some time. Here are the details and preservation tips.
Read MoreThe leftovers from rotisserie chicken are handy throughout the week, but it's important to make use of the chicken before it goes bad.
Read MoreFrom the time you pull a batch of cheese Danish out of the oven, the clock is ticking on their freshness. Here's the best way to store them.
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