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Storage and Preservation Tips
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Storage and Preservation Tips

  • Hands assembling a salad in a wood bowl

    Store Greens Like This For A Clean, Crisp Salad Every Time

    Wilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.

    By Julia Holland 2 hours ago Read More
  • White onion being chopped

    How Long A Freshly Chopped Onion Will Last In The Fridge

    It seems like we always end up with a surplus of freshly chopped onions. Check out these storage tips for how to make sure that cut onion lasts long.

    By Molly Harris 1 day ago Read More
  • A bunch of bananas next to a sink

    Why You Need To Rinse Your New Bunch Of Bananas ASAP

    After you've grabbed a bunch of bananas from the supermarket shelf, you're probably not immediately envisioning washing them, but time is of the essence.

    By Eibhlis Gale-Coleman 1 day ago Read More
  • Roasted ham on top of cubed squash sitting in front of other side dishes

    Don't Throw Out Your Ham Bone: Freeze It And Save It For Later Use

    Whatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!

    By Zoë Lourey-Christianson 1 day ago Read More
  • Women holding a bowl of fresh fruit salad, with a fork holding half a strawberry plucked out

    The Staple Ingredient That Will Keep Your Summer Fruit Salads Fresh

    If you've put a bowl of mixed fruits together, you will know that some of the ingredients can go from bright and fresh to brown and dull — or worse, mushy.

    By Kerry Hayes 1 day ago Read More
  • Table with two glasses of red wine being poured

    How A Mason Jar Will Help You Store Leftover Wine

    Mason jars aren't just for canning. The containers might just be the ultimate way to keep opened bottles of wine fresher for longer. Find out how, here.

    By Amanda Berrill 4 days ago Read More
  • Ghee being strained into a jar

    How To Make Perfect Ghee And Store It Properly

    Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.

    By Lottë Reford 4 days ago Read More
  • Fondue bowl, skewered bread, pickles, onions, wine

    How To Properly Store Leftover Cheese Fondue

    Cheese fondue is often the centerpiece of a party, but sometimes there are leftovers. We asked an expert how to help our fondue fight another day.

    By J. Henley 5 days ago Read More
  • A collection of fruit and veg against a green background

    This Is A Telltale Sign You Should Throw Away Your Veggies

    Despite your best efforts to keep produce fresh, no vegetable lasts forever. Keep your eyes peeled for the clue that'll always indicate the point of no return.

    By Eibhlis Gale-Coleman 5 days ago Read More
  • dry spices in jars

    Bring Those Expired Spices Back To Life By Doing This

    If your spices have expired before you could use everything on your shelf, read this first before tossing out those precious ingredients.

    By Molly Harris 5 days ago Read More
  • Bone-in ham on serving platter

    How To Tell If Your Bone-In Ham Has Gone Bad

    There are plenty of ways to use leftover bone-in ham in delicious recipes. But first check out these telltale signs to look for to make sure your meat is fresh.

    By Austin Havens-Bowen 5 days ago Read More
  • a woman holding ice cream and a cooler

    Timing Is The Key To Keeping Ice Cream Frozen In A Cooler

    A cooler alone won't be sufficient. In order to achieve the perfect scoop, you'll need a very important ingredient: time.

    By Gabrielle Lenart 6 days ago Read More
  • Pantry ingredients lined up in glass jars

    The Everyday Pantry Item That Can Literally Explode Under The Right Conditions

    From salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.

    By Luna Regina 6 days ago Read More
  • whole and halved avocados

    Here's What To Do If You Cut An Avocado Before It's Ripe

    There's nothing worse than cutting into an avocado and realizing it's underripe. Rather than dine on the flavorless and firm flesh, follow this ripening hack.

    By Martha Brennan 7 days ago Read More
  • Opened canned foods gray background

    Can You Eat Canned Food After A Heat Wave Power Outage?

    Canned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may jeopardize the safety of tinned rations.

    By Luna Regina 7 days ago Read More
  • Close-up of brown sugar in a bowl with a spoon

    How To Soften Brown Sugar With One Pantry Staple

    If your brown sugar has solidified into a hard lump, fear not. All you need is this pantry staple to loosen it up again. Here's how to soften brown sugar.

    By Ian Fortey 9 days ago Read More
  • A jar with a smoothie, an empty jar, and a jar with flowers on a green background

    11 Best Uses For Empty Pasta Sauce Jars

    Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.

    By Samantha Maxwell 10 days ago Read More
  • food table at outdoor cookout

    This BBQ Hack Is Just What You Need To Keep Food Cool This Summer

    Your go-to barbecue sides, from pasta salad to sliced watermelon, raw veggies, and dip, will last longer and taste even better on ice. Here's a hack.

    By Autumn Swiers 10 days ago Read More
  • a row of jars of various spices against a black background

    5 Expert Tips For Storing Your Spices And Keeping Them Fresh

    Spices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.

    By A.J. Forget 10 days ago Read More
  • Shelf of home-canned produce

    The Type Of Bubbles You Should Watch Out For In Canned Goods

    The sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.

    By Autumn Swiers 11 days ago Read More
  • Cooler with drinks in it for a Fourth of July picnic

    Keep Your Cooler In This Part Of The Car For Safe 4th Of July Picnic Transport

    Not sure where to stash your cooler before you head out for that Fourth of July picnic? Whatever you do, don't store it in the trunk.

    By Courtney Iseman 11 days ago Read More
  • Platter of deli meats and cold cuts

    If You Absolutely Must Freeze Deli Meat, Here's How To Do It Right

    The trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option but bear this one fact in mind.

    By Jen Peng 11 days ago Read More
  • Basil on tray for drying

    Don't Throw Out Wilted Herbs — Save Them With This Oven Trick

    We all know the disappointment of wilting herbs. But we have some good news: Not only do those herbs deserve a second chance, it's fairly easy to give them one.

    By Wendy Leigh 14 days ago Read More
  • fresh corn on the cob with husks

    How To Freeze Fresh Corn Like A Pro (On The Cob Or Kernels)

    Corn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered freezing it yourself?

    By Kashmir Brummel 15 days ago Read More
  • jar of pickles without the lid on

    Here's How Long An Open Jar Of Pickles Will Last In The Refrigerator

    The good news is that when opened jars are kept in the fridge, spoilage isn't likely to happen for quite some time. Here are the details and preservation tips.

    By Sylvia Tomczak 15 days ago Read More
  • Rotisserie chicken on cutting board

    How Long Is Rotisserie Chicken Good For In The Fridge?

    The leftovers from rotisserie chicken are handy throughout the week, but it's important to make use of the chicken before it goes bad.

    By Elizabeth Okosun 15 days ago Read More
  • Stacked cheese Danish on wood

    The Best Ways To Store Cheese Danish For Maximum Freshness

    From the time you pull a batch of cheese Danish out of the oven, the clock is ticking on their freshness. Here's the best way to store them.

    By Courtney Iseman 17 days ago Read More
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