Why A Vacuum Sealer Is The Key To Time-Saving BBQ
Everybody knows barbecue meat is best served fresh off the grill, but what about when that isn't an option? Here's how to use a vacuum sealer to save time.
Read MoreEverybody knows barbecue meat is best served fresh off the grill, but what about when that isn't an option? Here's how to use a vacuum sealer to save time.
Read MoreThe majority of people store their peanut butter in the pantry. But that's not always the right method. What does Kirkland Signature's peanut butter require?
Read MorePickling eggs ensures they last longer, and that briefly became a standard in American bars. But there is danger in keeping a jar of pickled eggs in the pantry.
Read MoreCotton candy is best eaten fresh, but sometimes you need to prep it ahead for a party and this is the way to ensure it remains fluffy, soft, and delicious.
Read MoreIf you have a freeze-dryer on hand, there are plenty of ways to put it to good use. In particular, these fresh foods are great for freeze-drying.
Read MoreIf you're not sure what to do with all your leftover egg cartons, it's crucial that you do this before you decide on anything else.
Read MoreBanana bread is a treat at any time of the day. If you have excess or need to make it in advance, it's easy to freeze and thaw. Here's the best way to do it.
Read MoreIf you aren't sure how to maximize your kitchen's storage areas, we've got you covered. Here are some clever storage spaces you may be ignoring in your kitchen.
Read MoreFresh cucumbers can be added to so many different dishes, so it's always nice to have some in the fridge. Here's the best ways to store them.
Read MoreWe've all done it, thoughtlessly slid a tray of freshly-made chocolate-covered strawberries into the fridge, assuming that's the best place for them.
Read MoreRefrigerators always seem to run out of room, but you can maximize that space with a quick trip to the Dollar Tree for these cheap storage options.
Read MoreWhether you eat it to reach your five-a-day, or just love the taste and texture, it's better to keep your sauerkraut out of the freezer.
Read MorePizza usually gets eaten right away, but if you're curious how long you can safely store your store-bought and homemade frozen pizzas, we have the answers.
Read MoreWe're big proponents of reducing food waste, and believe it or not, watermelon rinds are completely edible and packed with tons of vital nutrients.
Read MoreFrom peanuts to tinned fish, stocking up on a supply of these protein-packed foods will help keep you full and energetic during an emergency situation.
Read MoreCostco is known for being a one-stop shop for buying in bulk. However, some shoppers have found that some of its offerings are simply too big.
Read MoreMealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.
Read MoreWhat happens when your go to pie has thawed in the fridge or worse, sat in your trunk or back seat while you ran errands on the way home from the grocery store?
Read MorePlastic has dominated the food container market since the glory days of Tupperware; here's why a return to glass storage containers is a good idea.
Read MoreBeef sticks are the perfect portable snack if you're in need of a protein boost, though storing them away might leave you with some questions.
Read MoreSoft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?
Read MoreIt's easy to freeze foods and forget about them. But without planning a meal to use a frozen steak in within a few months of storing, things start to go wrong.
Read MoreIn a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.
Read MoreShrimp is one of the best proteins to stash in the freezer, but if it's been sitting in there for a bit of time, will it still be safe to eat?
Read MoreThere are two items that provide an easy way to bring order to messy pantry shelves, which may also transform your meal prep and kitchen organization for ever.
Read MoreBrown sugar has a tendency to harden over time and become harder to use. Surprisingly, there's an easy way to solve the problem by using terracotta.
Read MoreTo avoid wasting money or creating literal waste, you may want to ditch single-use plastic bags. Here are some reusable food storage bags you should consider.
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