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Storage and Preservation Tips
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Storage and Preservation Tips

  • tiered cake in box

    The Key To Transporting Layer Cakes Is Easier Than You Think

    There are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.

    By Cassie Womack Read More
  • Frozen cut strawberries on a tray

    Here's The Key To Freezing Strawberries For Later

    Fresh strawberries are phenomenal, but we always grab too many. Never fear, if you freeze them with this method you'll enjoy them for months.

    By Luna Christina Lupus Read More
  • coconut aminos in glass bowl

    Here's How Long You Have With That Opened Bottle Of Coconut Aminos

    Salty, slightly sweet, and packing a powerful umami punch, coconut aminos make for a delicious condiment-but you might be wondering how long they're good for.

    By Amanda Bellucco-Chatham Read More
  • Sushi platter

    How Far In Advance Can You Make And Store Homemade Sushi? A Chef Weighs In

    Celebrity chef Masaharu Morimoto shares how to best enjoy sushi as well as how to store it if you absolutely cannot finish it while it's still fresh.

    By Elizabeth Okosun Read More
  • pickled chanterelle mushrooms in glass jar

    One Of The Best Ways To Preserve Mushrooms Before They Go Bad Is To Pickle Them

    Before you slide them into the trash, consider pickling mushrooms. You'll essentially be extending their fridge life and creating a delicious condiment.

    By Kashmir Brummel Read More
  • Raw honey in glasses

    Yes, You Can Store Honey In The Freezer (And Here's Why You Should)

    Honey can safely last years when stored correctly, but its appearance and texture may change over time. This storage method can help you avoid this.

    By Amanda Bellucco-Chatham Read More
  • a block of beef tallow

    The Best Way To Store Beef Tallow And Keep It Fresh

    Incorporating beef tallow into a dish is a surefire way to add a burst of flavor. Chef David Burke explains to us the proper way to store beef tallow.

    By Jen Peng Read More
  • soft herbs in a bunch

    The Storage Hack That Keeps Your Herbs Fresh So Much Longer

    The freshness of your herbs can make or break a recipe, and you can give your seasonings a longer life by storing and sustaining them properly.

    By Josie Dlugosz Read More
  • Jar of preserved beets

    How Long Do Canned Beets Last After Opening?

    Canned beets are a convenient way to add color, texture, and nutrition to your meals. But if you only use half of the can, how long do they last after opening?

    By Jolee Sullivan Read More
  • Opened can of corn

    Here's How Long Canned Corn Lasts After Being Opened

    Canned goods, such as corn, are crucial in times of need. Thus, understanding how long those canned goods last after being opened is imperative.

    By Courtney Iseman Read More
  • jar of homemade honey

    The Double-Dipping Mistake That's Ruining Your Jar Of Honey

    There's no worse feeling than reaching for a jar of honey and finding that it has solidified into crystals. Here's how to prevent that from happening.

    By KJ Lannon Read More
  • bagged vegetables in freezer

    The Absolute Best Way To Open Up A Bag Of Frozen Vegetables

    Instead of tearing or cutting open the bag haphazardly and leaving the produce exposed to the cold, there's a better way to open bags of frozen vegetables.

    By Eloise Rollins-Fife Read More
  • close-up of Stanley tumbler outdoors

    The Unconventional Stanley Tumbler Hack You'll Need This Summer

    Popular Stanley Tumblers have been known to keep ice frozen for up to two days making them the perfect vessel for this summer sweet treat hack.

    By Michelle Welsch Read More
  • cooler with food

    The Best Way To Set Up Your Storage Station For Cooking Outside

    Cooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.

    By Ashlen Wilder Read More
  • peaches with Caprese salad, toast

    16 Absolute Best Ways To Use Up Fresh, Ripe Peaches

    Need to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.

    By Sara Klimek Read More
  • Coconuts and coconut oil on a table

    Yes, You Can Freeze Coconut Oil. Here's The Best Way To Do It

    Coconut oil has a really good shelf life, but can you keep it fresh even longer by popping it in your freezer? And how can you preserve it best?

    By Maggie Peña Read More
  • Bowl of guacamole with chips

    A Top Layer Of Pico De Gallo Will Save Your Guacamole From Turning Brown

    Guacamole is a delicious treat that can start to brown fast. But if you spread a layer of pico de gallo over your guac, it will look fresher, longer.

    By Courtney Iseman Read More
  • Washing apple under running water

    Why You Need To Stop Washing Produce Before Storing It

    Washing produce is crucial, but when you rinse and clean your fruits and veggies is crucial important, and washing too soon can have negative results.

    By Hannah Lynn Read More
  • frozen eggs in cake tray

    The Important Step To Follow When Cooking With Frozen Eggs

    Eggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.

    By Julia Holland Read More
  • Canned tuna

    Can You Freeze Canned Tuna And How Long Does It Last?

    Opening canned tuna cuts down its shelf life significantly, but you can keep it safe to eat much longer by using our tips to freeze and defrost it properly.

    By September Grace Mahino Read More
  • packages of queso fresco

    How Long Queso Fresco Really Lasts After Opening

    Queso fresco lands somewhere in the middle on the spectrum of cheese shelf-lives. Here's how long it lasts and the signs of spoilage to look out for.

    By Claudia Alarcón Read More
  • A tin of canned tomato paste.

    How Long Open Canned Tomato Paste Will Last In The Fridge

    Knowing how long tomato paste lasts helps you to reuse your leftovers, perhaps turning it into tomato puree for a different recipe.

    By Eibhlis Gale-Coleman Read More
  • rainbow ice cream cake

    The Best Way To Store Ice Cream Cake To Keep It Fresh

    Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.

    By Javaria Akbar Read More
  • blueberries in a wooden bowl

    The Wasteful Mistake You Can Avoid With Fresh Blueberries

    Don't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.

    By Josie Dlugosz Read More
  • Container of ice cream next to cones

    Yes, There Is A Correct Way To Store Your Homemade Ice Cream

    There's nothing better than homemade ice cream. That's why it's important to store it properly or else the flavor can be altered.

    By Sylvia Tomczak Read More
  • Green salad with salmon and red onions

    Never Eat A Soggy Salad Again With This Storage Trick

    There's nothing worse than returning to a delicious salad you made just a few hours early to find a soggy mess in its place. Here's a hack to avoid the trauma.

    By Javaria Akbar Read More
  • pickled cucumbers in a jar

    How Dry Weather Could Ruin Your Homemade Pickles

    Pickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes.

    By Josie Dlugosz Read More
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