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Storage and Preservation Tips
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Storage and Preservation Tips

  • Glasses of seven-layer dip

    Is It Safe To Freeze 7-Layer Dip?

    If you're wondering whether to freeze your seven-layer dip leftovers from the last big party you threw, you'll need to consider these things before doing so.

    By Courtney Iseman Read More
  • a hand holding an avocado

    All You Need Is Newspaper To Ripen Your Avocado Faster

    All you need to get perfectly ripe avocados is a little planning and a few sheets of newspaper to wrap them up before you use them in recipes.

    By Claudia Alarcón Read More
  • two baskets with green chiles overflowing

    How To Properly Freeze Green Chiles

    If you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.

    By Claudia Alarcón Read More
  • Honey jar with burlap-wrapped lid

    What To Do When Your Honey Crystallizes (And How To Prevent It From Happening Again)

    Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.

    By Jenna Wos Read More
  • Strawberries in basket on table

    The One Spice That Will Keep Your Strawberries Fresher Longer

    There's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.

    By Jenna Wos Read More
  • Whole apples and slices on wood

    The Storage Hack That Keeps Cut Apples From Browning

    Apple slicers are convenient, especially with extra large fruit, but sometimes you just end up with more cut pieces than you can eat in one sitting.

    By Jenna Wos Read More
  • Brown butter in white bowl

    How To Store Brown Butter In The Fridge So You Always Have It

    From cookies to steak, brown butter is the unsung nectar of enhancement - that's why you should always keep some on hand. Here's how to store it in the fridge.

    By Elizabeth Okosun Read More
  • berry pie with a slice on a plate

    How To Make And Store Homemade Pie Crust Ahead Of Time

    You can have fresh pie in a flash whenever a craving strikes by simply making and storing your crusts ahead of time. There are several simple methods to do it.

    By J. Henley Read More
  • coolers, thermometer and beach

    12 Expert Tips For Safely Storing And Handling Food At The Beach

    Storing food at the beach can be a challenge. Keep your food safe from the summer heat, seagulls, and more with our expert storage and handling tips.

    By Fred Decker Read More
  • frozen lemons, whole, sliced

    Yes, You Can Store Whole Lemons In Your Freezer. Here's How

    If you find yourself with an abundance of lemons, you can actually freeze them whole. Here's how to do it properly and what to do with them after.

    By Luna Regina Read More
  • Plate of fresh apricots

    How To Store Fresh Apricots The Correct Way

    Fresh apricots are a summer delight, but what if you want to preserve them past their short season? Here's the best way to store these small fruits, explained.

    By Courtney Iseman Read More
  • Bowl of chopped walnuts with whole walnuts

    The Telltale Sign Your Walnuts Have Gone Bad

    Shelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good.

    By Courtney Iseman Read More
  • Camp cooking essentials collage

    14 Cooking Essentials Seasoned Campers Recommend For Your Next Trip

    For your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.

    By Abigail Bliss Read More
  • pineapple pieces and knife

    We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method

    Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.

    By Hunter Wren Miele Read More
  • prepared candied lemon zest

    Save Your Lemon And Other Citrus Peels For A Sweet And Sour Treat

    Lemon and other citrus peels often get tossed aside, but here’s how to transform these underrated scraps into a delightful sweet and sour treat.

    By Nikita Ephanov Read More
  • Bacon and grease in pan

    This Is The Right Way To Store Leftover Bacon Grease And Keep It Fresh

    By now you know that you should be saving that leftover bacon grease, so here's how to properly store it and keep it fresh the right way to avoid illness.

    By Austin Havens-Bowen Read More
  • Tiramisu slice with cocoa powder

    Here's How Long You Should Chill Tiramisu Before Serving

    Tiramisu is a layered Italian dessert full of contrasting elements, and making it can be a challenge. Here's how long you should chill it before you serve it.

    By Jenna Wos Read More
  • passing foods on picnic blanket

    The Crucial Food Safety Rule To Follow For All Your Summer Picnics

    There's something magical about dining outdoors, but a dreamy experience can become a nightmare if this food safety tip is ignored.

    By Mike Dunphy Read More
  • food scraps and possible uses

    17 Ways You Can Repurpose Kitchen Scraps To Reduce Food Waste

    Help the environment and save money by learning how to repurpose kitchen scraps, with tips and tricks from a former pro chef that offer delicious results.

    By Joshua Carlucci Read More
  • Wooden cutting board on marble table

    Get Creative With Your Cutting Board To Add Essential Counter Space

    It seems like no matter how big or small your kitchen is, counter space is always at a premium. Turn to your cutting board and get creative when you need more.

    By Catherine Nyorani Read More
  • Costco cakes on display

    This Is The Right Way To Store Your Custom Costco Cakes

    Costco's bakery customizes freshly baked cakes to your taste and aesthetic. While you prepare to entertain guests, here's how to best store these treats.

    By Julia Holland Read More
  • Pot of honey

    How To Use Corn Syrup To Fix Crystallized Honey For Good

    If you're tired of crystallized honey, there's actually a simple fix. Look no further than your pantry, as this simple ingredient is all you need.

    By Javaria Akbar Read More
  • chicken vegetable stock

    The Proper Way To Store Homemade Stock To Preserve Its Taste

    Making stock from scratch is a wonderful way to use up leftovers, but your work will be wasted if you don't store that stock properly.

    By Brian Udall Read More
  • Fresh dill against a cutting board

    Don't Let Your Fresh Dill Go Bad. Turn It Into Vinegar

    Dill lovers know all too well that this delicate herb tends to spoil before it can be fully used. Instead of tossing it, try turning it into vinegar.

    By Autumn Swiers Read More
  • pasta salad and fruit picnic

    Keep Your Salads Cool With An Iced Bowl This Summer

    It can be hard to properly pack salads for outdoor dining occasions like picnics. Buy an iced bowl and avoid any issues with freshness or soggy ingredients.

    By Austin Havens-Bowen Read More
  • Frozen blueberries

    The Superior Way To Freeze Blueberries For Later

    Whenever you're freezing fresh fruit, there are necessary preparatory steps to take. Here's what you need to know the next time you're freezing blueberries.

    By Catherine Nyorani Read More
  • image of picnic foods

    The Best Picnic Food To Pack In Order To Prevent Food Poisoning, According To An Expert

    Everyone loves a good picnic, but it's important to be aware of the potential harms that can come from one if you're not prepared, like food poisoning.

    By Fred Decker Read More
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