The Science Behind TruFru's Hyper Dried Fruit
TruFru's hyper-drying technique can transform a fresh strawberry into a treat you can keep on your shelf for decades before eating. It seems like magic.
Read MoreTruFru's hyper-drying technique can transform a fresh strawberry into a treat you can keep on your shelf for decades before eating. It seems like magic.
Read MoreYour kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives.
Read MoreKewpie mayonnaise is an extra-rich version of the creamy condiment that has been finding popularity so learn how to properly store some at home.
Read MoreEver bake or buy a bag of delicious soft pretzels, only to find them turn stale rather quickly? Fret not because we have the answer for you.
Read MoreKombucha is a probiotic superdrink full of living cultures that's good to have on hand - but what happens if you freeze it? Is it still safe to drink?
Read MoreSalmon is a delicious fixture of many recipes and that often leads to leftovers. There's one important practice to observe when storing them.
Read MoreThe main thing to keep in mind when storing Cool Whip is maintaining the texture. While the flavor is good, we all know we're here for that velvety mouthfeel.
Read MoreThere can be a lot of benefit to looking to the past for historic ways of doing things in the kitchen, but water glass egg storage should be avoided.
Read MoreTwo things combine to steal freshness from coffee: light and oxygen. That means the flavor of ground coffee is compromised almost immediately.
Read MoreGenerally you buy canned fruit juice for the longevity, but it's a different story once you open it, so find out how long it lasts in the fridge.
Read MoreAlfalfa sprouts are quite a bit more delicate than many other types of produce. To get the most out of their short shelf life, be sure to store them properly.
Read MoreSince Brussels sprouts are generally served as a side dish, there's a good chance you'll have some leftover from the bag. The good news is they last a while.
Read MoreFreezing chicken extends its shelf life and retains its nutritional value, but it can also cause the chicken bones to darken. Is it still safe to eat?
Read MoreAfter years of being looked down upon, canned beer has been embraced by the craft brewing community. Which leads us to wonder, how long will canned beer keep?
Read MoreFreezing canned pineapple is a great idea, making it easy to grab a portion for smoothies and desserts. But do ensure you know how to store it correctly.
Read MoreMost hot sauces can be safely kept at room temperature or in the refrigerator, depending on preference. But it's a mistake to store them in direct sunlight.
Read MoreNutritious, fresh green peas can be used in both sweet and savory dishes - and even in cocktails. But how do you store them so you always have some on hand?
Read MoreYou worked so hard to get your fickle sourdough starter just right; it would be heartbreaking if you then accidentally stored it in the wrong kind of container.
Read MoreMaking salsa with fresh veggies from your garden is one of life's great pleasures. Learn how long your salsa can last when it's canned and stored properly.
Read MoreSince they don't need to be refrigerated or have expiration dates on their packaging, it's easy to get tricked into thinking dried herbs remain potent forever.
Read MoreYou might assume coffee pods will spoil at some point, but this isn't necessarily the case. If kept properly, Nespresso pods won't expire, at least, not really.
Read MoreReusable water bottles make so many things more convenient, but where do you store them? Luckily, there's a nifty pantry storage device that makes things easy.
Read MoreDelicious and bright herbaceous pesto tastes great on pasta, but did you know it has a relatively short shelf life once it has been opened?
Read MoreSweet and sour rhubarb can be used in just about anything from savory dishes to desserts to cocktails. But how do you store it so that it stays fresh?
Read MoreGiven the innate qualities of buttermilk, it can sometimes be a bit tougher to tell when it has gone bad in comparison to regular dairy milk.
Read MoreIt's good to have tofu on hand. But if you buy tofu and aren't sure when you're going to use it, it makes sense to freeze the tofu so that it lasts longer.
Read MorePantries can quickly become cluttered and overfull, especially when run by the culinary curious. Luckily, chef Ina Garten has a helpful tip for managing this!
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