How Long Crispy Fried Onions Will Stay Good Once Opened
We all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.
Read MoreWe all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.
Read MoreThe TSA employs an overwhelming number of rules and regulations, but it is entirely possible top bring cheese through TSA checkpoints. Here's how.
Read MoreMaking fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to reuse any leftover flour?
Read MoreWhen preparing for the worst, it's important to have food at the ready. These are the best canned goods to stock up on in case of an emergency.
Read MoreYou'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well.
Read MoreYou might be searching for inspiration when it comes time to prep make-ahead lunches again. Avoiding these foods might help you narrow down your options.
Read MoreHow long do chocolate-covered strawberries stay fresh? Here's everything you need to know about this tasty treat before Valentine's Day.
Read MoreFreezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy these sweet shellfish at any time.
Read MoreStoring food in the freezer is a great to extend its shelf life, but if you push it too far, the dreaded freezer burn can take hold. Here's how to prevent that.
Read MoreWhat about that bag of charcoal you kept hanging around? How long before it's time to toss it and buy a new one? Well, it depends on the type of charcoal it is.
Read MoreSince each nut milk is different, it's hard to know how long it's safe to drink cashew milk once it's opened.
Read MoreEating yogurt when on the go gets tricky when you don't have a way to keep it chilled. Here's how long you can wait before it becomes unsafe to eat.
Read MoreUntil you've had the pleasure of enjoying a frozen gummy, you won't know how much better a frosty bear can be.
Read MoreThe idea of a frozen pizza sounds simple, but it requires just a bit of extra effort than you might realize. Follow these steps for a stellar pizza.
Read MoreInfused cooking oils can be used in a number of ways throughout the kitchen, but it's important to use it quickly. Here's how long infused oils last.
Read MoreThe unique cylindrical canister that Pringles come in is part of their charm. Here are five great ways to repurpose that empty Pringles can to store snacks.
Read MoreLeftovers are what happens when our eyes are bigger than our stomachs, even with something as delectable as steak. Here's how to preserve cooked beef.
Read MoreHome-frozen foods can present a confusing picture of how best to reheat them. We delve into if it's safe to reheat direct from frozen without thawing first.
Read MoreDue to the vacuum-sealing, canned dough stays fresh for much longer than homemade dough, so it's easy to keep on hand.
Read MoreIf you've found yourself with more Dunkin' donuts than you can eat, you should know whether or not you can freeze them.
Read MoreNobody wants to see cotija expire prematurely. Proper storage is key, and refrigeration alone isn't sufficient once opened.
Read MoreThere are actually some cheeses that hold up pretty well to freezing, however that fresh, creamy burrata you bought today is not one of them.
Read MoreThere's nothing better than a soft, chewy cookie fresh out of the oven. Here are some tips to preserve their freshness to enjoy later on.
Read MoreDoes the best-when-used-by date on boxed mac and cheese tell you when the product goes off? It turns out there's more to it than what's printed on the package.
Read MoreWhile it's quite a decadence, burrata does have a relatively short shelf life, and you should always take note of the sell-by or best-by date.
Read MoreThe Stanley Quencher is a popular water bottle to be sure, but it can also double as an inspired ice cream holder in the summer.
Read MoreUnless you prefer the taste of metal, there are certain foods that you should generally avoid wrapping in aluminum foil.
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