Avoid Freezing Bourbon If You Don't Want A Flavorless Spirit
Putting your bourbon in the freezer may seem like a great way to get a cold drink, but it comes at the expense of flavor. Here's why you should avoid doing it.
Read MorePutting your bourbon in the freezer may seem like a great way to get a cold drink, but it comes at the expense of flavor. Here's why you should avoid doing it.
Read MoreThere are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
Read MoreIt's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
Read MoreHomemade pumpkin butter is delicious, but you're likely not going to finish it in one setting. We asked an expert for the best ways to store it.
Read MoreIce cream cake is a favorite especially for birthday parties, but no one wants to risk ruining the fun with a rock solid cake or a melted mess.
Read MoreIt's so easy for all those single-use, fast food hot sauce, ketchup, and BBQ sauce packets to accumulate. But is the fridge really the best place to store them?
Read MoreNot only is it known for its creamy texture and frothing abilities, but it also lasts longer than most dairy milks, which typically expire within seven days.
Read MoreThere's nothing worse than pulling out your favorite box of cereal in the morning to find that its contents have turned into a stale, chewy mess.
Read MoreUsually the strong odor stops us from consuming milk that has gone bad, but sometimes we're not sure and take a small sip to check it. Is that safe?
Read MoreThose carrot greens that come with your bundle of carrots should not go in the trash. Instead, store them in your fridge to enjoy in many recipes. Here's how.
Read MoreIf you've ever wondered how blood oranges look the way they do or where they originated, so have we. Here's everything that you need to know about the fruit.
Read MoreFew things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.
Read MoreForaging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.
Read MoreIt's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.
Read MoreStore-bought cheesecakes are often frozen. But how exactly can we thaw frozen cheesecakes for the best possible texture?
Read MoreLeft with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
Read MoreIf you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
Read MoreThere are an abundance of ways to that you could be using plastic wrap better. We spoke with a few experts on how to get the most of your preservation tools.
Read MoreBeef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
Read MoreWhile whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.
Read MoreGiven that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.
Read MoreIf you find yourself with a surplus of sweet and tart cranberry sauce this holiday season, here's how to freeze it so it lasts as long as possible.
Read MoreWhen buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which the meat is packaged.
Read MoreIf you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you should toss it if it smells sweet.
Read MoreNachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?
Read MoreMilk cartons and jugs aren't supposed to be bloated and bulging, but is it cause for alarm? The answer is yes and no depending on the specifics.
Read MoreThat trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.
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