The Best Way To Store Fresh Figs And How Long They Last In The Fridge And Freezer
Fresh figs are delicious and surprisingly versatile, but they don't stay fresh for long on the countertop. Here's how to store them so they last.
Read MoreFresh figs are delicious and surprisingly versatile, but they don't stay fresh for long on the countertop. Here's how to store them so they last.
Read MoreIf you want to freeze some homemade burritos, you should really use this simple trick when wrapping them up to avoid that gross freezer burn.
Read MoreGiven that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning.
Read MoreAs long as it's unopened, canned tuna has an extremely long shelf life, but that doesn't mean it lasts forever or that its packaging is impermeable.
Read MoreGreen beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer.
Read MoreWhether you're trying to store some homemade ricotta cheese or need a place to keep the store-bought version, it's important to know the right way to do so.
Read MoreIf you're looking to cut down on kitchen waste or just think there's got to be something you can do with those scallion scraps, this article is for you!
Read MoreIt's almost too easy for your kitchen cabinets to get crowded. One way you can cut down on the clutter is by swapping box graters with a flat one.
Read MoreWhat are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.
Read MoreThere are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.
Read MoreFresh strawberries are phenomenal, but we always grab too many. Never fear, if you freeze them with this method you'll enjoy them for months.
Read MoreSalty, slightly sweet, and packing a powerful umami punch, coconut aminos make for a delicious condiment-but you might be wondering how long they're good for.
Read MoreCelebrity chef Masaharu Morimoto shares how to best enjoy sushi as well as how to store it if you absolutely cannot finish it while it's still fresh.
Read MoreBefore you slide them into the trash, consider pickling mushrooms. You'll essentially be extending their fridge life and creating a delicious condiment.
Read MoreHoney can safely last years when stored correctly, but its appearance and texture may change over time. This storage method can help you avoid this.
Read MoreIncorporating beef tallow into a dish is a surefire way to add a burst of flavor. Chef David Burke explains to us the proper way to store beef tallow.
Read MoreThe freshness of your herbs can make or break a recipe, and you can give your seasonings a longer life by storing and sustaining them properly.
Read MoreCanned beets are a convenient way to add color, texture, and nutrition to your meals. But if you only use half of the can, how long do they last after opening?
Read MoreCanned goods, such as corn, are crucial in times of need. Thus, understanding how long those canned goods last after being opened is imperative.
Read MoreThere's no worse feeling than reaching for a jar of honey and finding that it has solidified into crystals. Here's how to prevent that from happening.
Read MoreInstead of tearing or cutting open the bag haphazardly and leaving the produce exposed to the cold, there's a better way to open bags of frozen vegetables.
Read MorePopular Stanley Tumblers have been known to keep ice frozen for up to two days making them the perfect vessel for this summer sweet treat hack.
Read MoreCooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.
Read MoreNeed to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.
Read MoreCoconut oil has a really good shelf life, but can you keep it fresh even longer by popping it in your freezer? And how can you preserve it best?
Read MoreGuacamole is a delicious treat that can start to brown fast. But if you spread a layer of pico de gallo over your guac, it will look fresher, longer.
Read MoreWashing produce is crucial, but when you rinse and clean your fruits and veggies is crucial important, and washing too soon can have negative results.
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