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Storage and Preservation Tips
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Storage and Preservation Tips

  • Close up of roasted potatoes on a sheet pan

    Here's How To Freeze Potatoes After You Roast Them

    Roasted potatoes are so delicious it's hard to imagine leftovers, but if you're really stuffed, then it's easy to freeze and reheat them for another day.

    By Karen Hart 2 months ago Read More
  • Different types of deli meat

    Keep Deli Meat Fresh For A Few Extra Days With This Easy Aluminum Foil Tip

    Deli meat always comes in handy for quick lunches. Unfortunately, its shelf life isn't too long -- but it can be extended with the use of aluminum foil.

    By Luna Regina 2 months ago Read More
  • Sugar pile

    Why It's Always A Bad Idea To Store Sugar In The Fridge

    Placing sugar in the refrigerator carries several implications that you may want to consider before storing it there. Consider these elements before doing so.

    By Sylvia Tomczak 2 months ago Read More
  • ramen with seasoning packets

    This Clever Storage Hack Stops Ramen Seasoning Packets From Taking Over Your Pantry

    Inevitably, you may find yourself with too many ramen seasoning packets left over. Here's how you can store them for the future and make good use of them.

    By Deb Kavis 2 months ago Read More
  • Worcestershire sauce in a bowl with an unbranded bottle at the side

    Here's How Long Worcestershire Sauce Should Last Once Opened

    Worcestershire sauce is a magical ingredient, but there is the question of how long it will last since it's not necessarily an ingredient you use every day.

    By Kerry Hayes 2 months ago Read More
  • Freshly baked breads

    How To Freeze, Thaw, And Reheat Bread For Day One Flavor Over And Over Again

    If you find yourself frustrated by how fast fresh bread goes bad, you can prolong its shelf-life by freezing, thawing, and reheating it with these expert tips.

    By Luna Regina 2 months ago Read More
  • A metal scoop of smoking coffee beans over a burlap sack

    What Exactly Is The Peak Flavor Window For Coffee (And Why It Matters)?

    Believe it or not, roasted coffee beans don't last forever - but they also have to rest a little post-roast. So, when is the peak flavor window for enjoyment?

    By Eibhlis Gale-Coleman 2 months ago Read More
  • Grilled cheese sandwich on a plate

    Can Grilled Cheese Be Eaten Cold? Here's How To Pack It For A School Lunch

    You can send a warm grilled cheese to school in the morning and keep it warm until lunchtime by placing it inside something you likely have in your kitchen.

    By Karen Hart 2 months ago Read More
  • Bourbon balls with glass of bourbon

    How To Properly Store Bourbon Balls, Homemade Or Store-Bought

    If you have bourbon balls left over or made a big batch, properly storing them in the fridge or freezer allows you to savor their sweet taste for longer.

    By Elizabeth Okosun 2 months ago Read More
  • Fresh jalapenos, whole and sliced, with wooden bowl and dish cloth

    Why You Shouldn't Wash Jalapeños Right Away

    Everyone loves a delicious jalapeño, but washing them too soon can lead to disastrous results. Here's why you should wait, and how you can store them instead.

    By Kerry Hayes 2 months ago Read More
  • Slivers of beef jerky resting on a table

    Should You Be Worried About White Spots On Your Beef Jerky?

    Not sure if your beef jerky is still safe to eat after finding some white spots? Here's what you need to do next to find out.

    By Holly Tishfield 2 months ago Read More
  • A plate of colorful onigiri next to glasses and chopsticks

    How To Store Onigiri To Keep It Fresh Until You're Ready To Dig In

    Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know how to properly store it.

    By Luna Regina 2 months ago Read More
  • Roast beef on a cutting board

    The Proper Way To Freeze Roast Beef (And Defrost It Later)

    Do you have a huge hunk of leftover roast beef? Keep it fresh for as long as possible by learning how to properly freeze and defrost it for peak flavor.

    By Luna Regina 2 months ago Read More
  • Various storage containers for produce

    12 Best Products To Keep Produce Fresher Longer, According To Reviews

    If your produce tends to go bad before you get a chance to use it, these handy-dandy and well-reviewed products may be just what you need.

    By Deirdre Mundorf 2 months ago Read More
  • resealable bag

    Freezer Bags Vs Sandwich Bags: Why They're Not Interchangeable

    Freezer and sandwich bags are similar in size and appearance, but there are valid reasons why they have different names and uses.

    By Mathieson Nishimura 2 months ago Read More
  • Someone holding a jar of peanut butter in front of a messy pantry

    The Absolute Best Storage Hack For Deep Pantry Shelves

    Kitchen pantries can get unorganized quite easily. To make things easier, try this organization tip. Here's how to use this storage hack in your own kitchen.

    By Holly Tishfield 2 months ago Read More
  • Hundreds of bright red strawberries with leafy, green stems

    How To Tell If Your Strawberries Have Gone Bad, Even If There's No Mold

    Like any fresh fruit, the shelf life of a strawberry actually isn't that long, but these tips will help you make them last longer, and know when to toss them.

    By Mathieson Nishimura 2 months ago Read More
  • canned orange slices

    How Long Does Canned Fruit Last Once Opened?

    Obviously, the whole point of canning fruit is to preserve it for lengthy periods. However, that doesn't mean it will last very long after opening.

    By Matthew Spina 2 months ago Read More
  • Boxes of Ziploc bags

    Are Ziploc Bags Microwave Safe?

    There's a fair bit of controversy around putting plastics in the microwave, so we looked into whether or not it's okay to use Ziplog bags in the appliance.

    By Karen Hart 2 months ago Read More
  • A slab of raw prime rib roast on butcher paper with salt and pepper

    How To Turn Prime Rib Into 15 Ribeye Steaks (Plus How To Store Them For Later)

    If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ribeye steaks.

    By Jen Peng 2 months ago Read More
  • Various pantry organizers against a yellow-filtered pantry background

    13 Best Pantry Organizers, According To Customer Reviews

    Are you overwhelmed by cans, boxes, and bags every time you open the pantry? These are the best pantry organizers on the market, according to customer reviews.

    By Deirdre Mundorf 2 months ago Read More
  • three chocolate eclairs on plate surrounded by eggs and flour

    Make Perfect Eclairs From Scratch With These 9 Simple Tips And Tricks

    Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an expert. They can make a big difference.

    By Danielle Turner 2 months ago Read More
  • Cross sections of elegant, modern kitchens

    13 Pro Tips To Make Your Kitchen Look Bougie On A Budget

    Want to make your kitchen look expensive without breaking the bank? Try one of these tips from expert designers, organizers, and home stagers.

    By Deirdre Mundorf 2 months ago Read More
  • Salt in a shaker and on a spoon

    How To Store Salt To Keep It In The Best Condition

    One of the most important aspects of this treasured seasoning is how you store it. And spoiler alert, it's not in your salt shaker on the table.

    By Karen Hart 2 months ago Read More
  • Uncooked lasagna sheets in a bowl surrounded by lasagna ingredients

    How To Repurpose Leftover Lasagna Noodles Into A Crunchy Snack

    Instead of letting leftover lasagna noodles go bad, consider repurposing them. Here's how to turn them into a crunchy snack with little effort.

    By Kerry Hayes 2 months ago Read More
  • Bowls of baking ingredients with roller on beige background

    13 Baking Ingredients You Can Use Past Their Expiration Date

    Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.

    By Caroline DiNicola 2 months ago Read More
  • Bowl of fresh mozzarella in water

    Why Your Fresh Mozzarella Might Need Its Water Changed, And How Often To Do It

    Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.

    By Luna Christina Lupus 2 months ago Read More
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