The Important Step To Follow When Cooking With Frozen Eggs
Eggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.
Read MoreEggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.
Read MoreOpening canned tuna cuts down its shelf life significantly, but you can keep it safe to eat much longer by using our tips to freeze and defrost it properly.
Read MoreQueso fresco lands somewhere in the middle on the spectrum of cheese shelf-lives. Here's how long it lasts and the signs of spoilage to look out for.
Read MoreKnowing how long tomato paste lasts helps you to reuse your leftovers, perhaps turning it into tomato puree for a different recipe.
Read MoreIce cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.
Read MoreDon't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.
Read MoreThere's nothing better than homemade ice cream. That's why it's important to store it properly or else the flavor can be altered.
Read MoreThere's nothing worse than returning to a delicious salad you made just a few hours early to find a soggy mess in its place. Here's a hack to avoid the trauma.
Read MorePickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes.
Read MoreIf you're wondering whether to freeze your seven-layer dip leftovers from the last big party you threw, you'll need to consider these things before doing so.
Read MoreAll you need to get perfectly ripe avocados is a little planning and a few sheets of newspaper to wrap them up before you use them in recipes.
Read MoreIf you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.
Read MoreHoney really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.
Read MoreThere's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.
Read MoreApple slicers are convenient, especially with extra large fruit, but sometimes you just end up with more cut pieces than you can eat in one sitting.
Read MoreFrom cookies to steak, brown butter is the unsung nectar of enhancement - that's why you should always keep some on hand. Here's how to store it in the fridge.
Read MoreYou can have fresh pie in a flash whenever a craving strikes by simply making and storing your crusts ahead of time. There are several simple methods to do it.
Read MoreStoring food at the beach can be a challenge. Keep your food safe from the summer heat, seagulls, and more with our expert storage and handling tips.
Read MoreIf you find yourself with an abundance of lemons, you can actually freeze them whole. Here's how to do it properly and what to do with them after.
Read MoreFresh apricots are a summer delight, but what if you want to preserve them past their short season? Here's the best way to store these small fruits, explained.
Read MoreShelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good.
Read MoreFor your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.
Read MorePineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
Read MoreLemon and other citrus peels often get tossed aside, but here’s how to transform these underrated scraps into a delightful sweet and sour treat.
Read MoreBy now you know that you should be saving that leftover bacon grease, so here's how to properly store it and keep it fresh the right way to avoid illness.
Read MoreTiramisu is a layered Italian dessert full of contrasting elements, and making it can be a challenge. Here's how long you should chill it before you serve it.
Read MoreThere's something magical about dining outdoors, but a dreamy experience can become a nightmare if this food safety tip is ignored.
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