The Storage Hack That Keeps Your Herbs Fresh So Much Longer
The freshness of your herbs can make or break a recipe, and you can give your seasonings a longer life by storing and sustaining them properly.
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How Long Do Canned Beets Last After Opening?
Canned beets are a convenient way to add color, texture, and nutrition to your meals. But if you only use half of the can, how long do they last after opening?
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Here's How Long Canned Corn Lasts After Being Opened
Canned goods, such as corn, are crucial in times of need. Thus, understanding how long those canned goods last after being opened is imperative.
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The Double-Dipping Mistake That's Ruining Your Jar Of Honey
There's no worse feeling than reaching for a jar of honey and finding that it has solidified into crystals. Here's how to prevent that from happening.
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The Absolute Best Way To Open Up A Bag Of Frozen Vegetables
Instead of tearing or cutting open the bag haphazardly and leaving the produce exposed to the cold, there's a better way to open bags of frozen vegetables.
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The Unconventional Stanley Tumbler Hack You'll Need This Summer
Popular Stanley Tumblers have been known to keep ice frozen for up to two days making them the perfect vessel for this summer sweet treat hack.
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The Best Way To Set Up Your Storage Station For Cooking Outside
Cooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.
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16 Absolute Best Ways To Use Up Fresh, Ripe Peaches
Need to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.
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Yes, You Can Freeze Coconut Oil. Here's The Best Way To Do It
Coconut oil has a really good shelf life, but can you keep it fresh even longer by popping it in your freezer? And how can you preserve it best?
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A Top Layer Of Pico De Gallo Will Save Your Guacamole From Turning Brown
Guacamole is a delicious treat that can start to brown fast. But if you spread a layer of pico de gallo over your guac, it will look fresher, longer.
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Why You Need To Stop Washing Produce Before Storing It
Washing produce is crucial, but when you rinse and clean your fruits and veggies is crucial important, and washing too soon can have negative results.
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The Important Step To Follow When Cooking With Frozen Eggs
Eggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.
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Can You Freeze Canned Tuna And How Long Does It Last?
Opening canned tuna cuts down its shelf life significantly, but you can keep it safe to eat much longer by using our tips to freeze and defrost it properly.
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How Long Queso Fresco Really Lasts After Opening
Queso fresco lands somewhere in the middle on the spectrum of cheese shelf-lives. Here's how long it lasts and the signs of spoilage to look out for.
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How Long Open Canned Tomato Paste Will Last In The Fridge
Knowing how long tomato paste lasts helps you to reuse your leftovers, perhaps turning it into tomato puree for a different recipe.
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The Best Way To Store Ice Cream Cake To Keep It Fresh
Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.
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The Wasteful Mistake You Can Avoid With Fresh Blueberries
Don't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.
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Yes, There Is A Correct Way To Store Your Homemade Ice Cream
There's nothing better than homemade ice cream. That's why it's important to store it properly or else the flavor can be altered.
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Never Eat A Soggy Salad Again With This Storage Trick
There's nothing worse than returning to a delicious salad you made just a few hours early to find a soggy mess in its place. Here's a hack to avoid the trauma.
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How Dry Weather Could Ruin Your Homemade Pickles
Pickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes.
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Is It Safe To Freeze 7-Layer Dip?
If you're wondering whether to freeze your seven-layer dip leftovers from the last big party you threw, you'll need to consider these things before doing so.
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All You Need Is Newspaper To Ripen Your Avocado Faster
All you need to get perfectly ripe avocados is a little planning and a few sheets of newspaper to wrap them up before you use them in recipes.
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How To Properly Freeze Green Chiles
If you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.
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What To Do When Your Honey Crystallizes (And How To Prevent It From Happening Again)
Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.
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The One Spice That Will Keep Your Strawberries Fresher Longer
There's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.
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The Storage Hack That Keeps Cut Apples From Browning
Apple slicers are convenient, especially with extra large fruit, but sometimes you just end up with more cut pieces than you can eat in one sitting.
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How To Store Brown Butter In The Fridge So You Always Have It
From cookies to steak, brown butter is the unsung nectar of enhancement - that's why you should always keep some on hand. Here's how to store it in the fridge.
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