The Key To Super Moist Smoked Ham Is A Loaf Pan Full Of Water
If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.
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How Long Leftover Roast Turkey Will Last In The Fridge Vs Freezer
If you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.
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Whole Marshmallows Vs Fluff: Which Is Better For Sweet Potato Casserole
When baking the perfect sweet potato casserole, you may find yourself wondering whether whole marshmallows or marshmallow fluff is better. Here's the low-down.
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The Tempting Turkey-Thawing Option That's A Huge Mistake
There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
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The Iconic Southern Beverage You Should Be Using In Turkey Brine
Wet brining your turkey is a great way to lock in both moisture and flavor. And there's an iconic Southern beverage that can take your brine to the next level.
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Your Leftover Turkey Sandwich Needs A Croque Monsieur Twist
As you work your way through mounds of leftover turkey, creativity is needed to keep the spark alive. Enter, a spin on the classic croque monsieur.
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Give Leftover Turkey New Life As A Festive Flatbread Topping
Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box with a tasty flatbread.
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The One Type Of Bread To Avoid When Making Dressing This Holiday Season
One thing we love about dressing is that you can make it with almost any bread you want, but there's one in particular that you'll want to avoid.
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The Best Grocery Store To Pick Up A Pumpkin Pie This Year
Pumpkin pie is a staple of the holiday season, but we don't always have time to bake one from scratch. Here's the best grocery store pumpkin pie.
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12 Mistakes Everyone Makes With Their Turkey Rub
There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes. Here's what to avoid.
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The Seasoning Blend Your Deep-Fried Turkey Needs
A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already in your pantry.
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How To Break Down A Turkey For Quicker, Easier Cooking
Cooking a turkey can be quite the ordeal, particularly if you have a smaller oven or are pressed for time. Here's a tip that will make things easier.
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The Ultimate Guide To Brining Turkey
Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.
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The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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8 Tips And Tricks For Thawing Frozen Turkey
With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.
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The Major Pumpkin Pie Mistake To Avoid This Thanksgiving
Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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How Much Food Do You Need To Serve At Thanksgiving? We Asked The Experts
Wondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
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11 Mistakes To Avoid When Baking With Canned Pumpkin
It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.
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The 2 Breads That Make The Absolute Best Stuffing
You need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what type of bread to use.
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The Best Ways To Save Your Undercooked Turkey
There's nothing worse than bringing out the Thanksgiving turkey, cutting into it, and finding that it's undercooked. Here's how to save it.
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The Absolute Best Way To Fix A Turkey That's Too Dry, According To A Chef
Nobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.
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Here's How Much Pie You'll Actually Need For Thanksgiving Dinner
According to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.
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Have Leftover Thanksgiving Cranberry Sauce? Drink It As A Cosmopolitan
If you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
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Your Thanksgiving Gravy Could Use A Splash Of Bourbon
Thanksgiving gravy can mean different things to different people. One surefire way to upgrade just about any gravy recipe is adding some bourbon.
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