The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
Read MoreLet's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
Read MoreWondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
Read MoreIt may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.
Read MoreYou need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what type of bread to use.
Read MoreThere's nothing worse than bringing out the Thanksgiving turkey, cutting into it, and finding that it's undercooked. Here's how to save it.
Read MoreNobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.
Read MoreAccording to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.
Read MoreIf you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
Read MoreThanksgiving gravy can mean different things to different people. One surefire way to upgrade just about any gravy recipe is adding some bourbon.
Read MoreThanksgiving leftovers are great fun ... for the first couple of days. If you've gotten tired of turkey sandwiches, try making turkey tamales instead.
Read MoreIf you don't want to deal with all of the work that cooking brings, dine out for Thanksgiving instead. Here are the best spots to enjoy the holiday in L.A.
Read MoreStuffing is a crucial part of any Thanksgiving dinner, but it's all too easy for it to turn out too dry or soggy. We asked a chef how to fix the latter issue.
Read MoreStuffing is an essential Thanksgiving side dish, and there are ways to make sure it comes out best as possible. Start by avoiding these common mistakes.
Read MoreThanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories. Here are a few alternatives.
Read MoreA sandwich is one of the best ways to work your way through Thanksgiving leftovers, but they can turn out dry if you don't use the gravy smartly.
Read MoreEvery year, Trader Joe's offers a range of Thanksgiving treats, and 2024 is no different. Here's our selection of the best ones on offer this year.
Read MoreA gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a delicious, gluten-free holiday meal.
Read MoreThere are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday version of the classic cocktail.
Read MoreWith Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the star of the dinner table.
Read MoreWashington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special holiday menus for 2024.
Read MoreMartha Stewart takes Thanksgiving seriously, and that goes for the leftovers too. For her Thanksgiving leftovers sandwiches, the bread makes all the difference.
Read MoreJulia Child's favorite cocktail bite when entertaining was an easy-to-serve snack with zero prep involved, and Thanksgiving dinner was no exception to the rule.
Read MoreInstead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it up in both sweet and savory dishes.
Read MoreWant to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner options for the food-centric holiday.
Read MoreThanksgiving dinner is a time-consuming undertaking. Most people don't start preparing it at 1 a.m. the night before, but Padma Lakshmi does.
Read MoreWith Thanksgiving right around the corner, a professional chef shares tips on different ways to cook that turkey, from roasting to grilling to frying.
Read MoreYou may wonder if it's better to buy fresh or jarred cranberry sauce as holiday season rolls around. We look at the differences between the Trader Joe's ones.
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