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Thanksgiving
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Thanksgiving

  • A smoked ham is sliced at a table

    The Key To Super Moist Smoked Ham Is A Loaf Pan Full Of Water

    If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

    By Martha Brennan Read More
  • A whole turkey platter displayed on a dining room table

    How Long Leftover Roast Turkey Will Last In The Fridge Vs Freezer

    If you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.

    By Andi Prewitt Read More
  • Overview of sweet potato casserole

    Whole Marshmallows Vs Fluff: Which Is Better For Sweet Potato Casserole

    When baking the perfect sweet potato casserole, you may find yourself wondering whether whole marshmallows or marshmallow fluff is better. Here's the low-down.

    By Deb Kavis Read More
  • roast turkey with Thanksgiving sides

    The Tempting Turkey-Thawing Option That's A Huge Mistake

    There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.

    By Kashmir Brummel Read More
  • A Thanksgiving turkey in a roasting pan

    The Iconic Southern Beverage You Should Be Using In Turkey Brine

    Wet brining your turkey is a great way to lock in both moisture and flavor. And there's an iconic Southern beverage that can take your brine to the next level.

    By James Andersen Read More
  • Croque Monsieur sandwiches on a plate

    Your Leftover Turkey Sandwich Needs A Croque Monsieur Twist

    As you work your way through mounds of leftover turkey, creativity is needed to keep the spark alive. Enter, a spin on the classic croque monsieur.

    By Luna Regina Read More
  • a roast turkey alongside flatbreads

    Give Leftover Turkey New Life As A Festive Flatbread Topping

    Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box with a tasty flatbread.

    By Julia Holland Read More
  • Holiday dressing in a serving dish

    The One Type Of Bread To Avoid When Making Dressing This Holiday Season

    One thing we love about dressing is that you can make it with almost any bread you want, but there's one in particular that you'll want to avoid.

    By Matthew Spina Read More
  • pumpkin pie in foil tin

    The Best Grocery Store To Pick Up A Pumpkin Pie This Year

    Pumpkin pie is a staple of the holiday season, but we don't always have time to bake one from scratch. Here's the best grocery store pumpkin pie.

    By Marina S. Read More
  • Two roast turkeys with various seasonings arranged around them

    12 Mistakes Everyone Makes With Their Turkey Rub

    There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes. Here's what to avoid.

    By Mary Fawzy Read More
  • Turkey and rosemary on plate

    The Seasoning Blend Your Deep-Fried Turkey Needs

    A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already in your pantry.

    By Elizabeth Okosun Read More
  • A turkey on a dish.

    How To Break Down A Turkey For Quicker, Easier Cooking

    Cooking a turkey can be quite the ordeal, particularly if you have a smaller oven or are pressed for time. Here's a tip that will make things easier.

    By Eibhlis Gale-Coleman Read More
  • turkey in brine and roasted

    The Ultimate Guide To Brining Turkey

    Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.

    By Joshua Carlucci Read More
  • A deep-fried turkey being pulled from a fryer

    The Dangerous Reason You Should Never Deep Fry Frozen Turkeys

    Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.

    By Kashmir Brummel Read More
  • A dish of classic Thanksgiving stuffing

    Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry

    Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

    By Josie Dlugosz Read More
  • Roast turkey surrounded by various bowls of herbs

    15 Delicious Herbs To Season Your Roast Turkey

    Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.

    By Catherine Brookes Read More
  • Microwave, frozen turkey, and bowl of ice in front of blue background

    8 Tips And Tricks For Thawing Frozen Turkey

    With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.

    By Julia Duda Read More
  • lifting a slice out of a pumpkin pie

    The Major Pumpkin Pie Mistake To Avoid This Thanksgiving

    Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.

    By KJ Lannon Read More
  • Close-up of a dish filled with stuffing

    The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time

    Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.

    By Michelle Welsch Read More
  • overhead photo of thanksgiving party with lots of food.

    How Much Food Do You Need To Serve At Thanksgiving? We Asked The Experts

    Wondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.

    By Marina S. Read More
  • Libby's pumpkin can surrounded by eggs, puree, sugar, and dough

    11 Mistakes To Avoid When Baking With Canned Pumpkin

    It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.

    By Lei Shishak Read More
  • Baking dish of stuffing

    The 2 Breads That Make The Absolute Best Stuffing

    You need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what type of bread to use.

    By Austin Havens-Bowen Read More
  • roasted turkey over vegetables

    The Best Ways To Save Your Undercooked Turkey

    There's nothing worse than bringing out the Thanksgiving turkey, cutting into it, and finding that it's undercooked. Here's how to save it.

    By Julia Holland Read More
  • man slices into a thanksgiving turkey

    The Absolute Best Way To Fix A Turkey That's Too Dry, According To A Chef

    Nobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.

    By Marina S. Read More
  • various thanksgiving pies

    Here's How Much Pie You'll Actually Need For Thanksgiving Dinner

    According to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.

    By Grace Haass Read More
  • A cosmopolitan cocktail with limes and cranberries

    Have Leftover Thanksgiving Cranberry Sauce? Drink It As A Cosmopolitan

    If you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.

    By Josie Dlugosz Read More
  • plate of thanksgiving dinner next to gravy boat

    Your Thanksgiving Gravy Could Use A Splash Of Bourbon

    Thanksgiving gravy can mean different things to different people. One surefire way to upgrade just about any gravy recipe is adding some bourbon.

    By Anna Staropoli Read More
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