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Traditions
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Traditions

  • Shrimp rice bowl with cucumber, carrots, edamame, and avocado

    Is There A Difference Between Rice Bowls And Poke Bowls?

    Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.

    By A.J. Forget 3 days ago Read More
  • a beautiful shot of Istanbul, Turkey at night overlooking the whole city

    Do Restaurants In Turkey Serve Alcohol?

    One thing that may slip the minds of an American traveler is the difference in drinking culture in other countries and regions of the world.

    By Zoë Lourey-Christianson 7 days ago Read More
  • A composite image of four plates of Mexican dishes on a wooden table

    10 Classic Beef Dishes From Mexico You Need To Try

    Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs and authors for guidance.

    By Brandon Rich 8 days ago Read More
  • Santa Maria barbecue grill cooking tri-tips

    This California-Born BBQ Style Features A Signature Cut More People Should Know About

    If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.

    By Matthew Spina 10 days ago Read More
  • French dip sandwich on a wooden board

    This Iconic California Sandwich Has Fueled A Century Of Culinary Beef

    The French dip has been around for a long time, but there are two downtown Los Angeles joints that claim to have started the trend.

    By Gene Gerrard 12 days ago Read More
  • Cannons on display at Manassas battlefield

    This Beloved Football Food Tradition Started On A Civil War Battlefield

    Long before we did this at football games, it was done on the battlefield during the American Civil War — and it goes back even further than that.

    By A.J. Forget 12 days ago Read More
  • Frank Sinatra smiles on a blue background

    Why Do Italian Restaurants Play Frank Sinatra's Music?

    If you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?

    By Deb Kavis 14 days ago Read More
  • Corn on the cob dusted with Hot Cheetos, blue raspberry shaved ice, and a golden turkey leg in front of a Ferris wheel and zodiac celestial background

    The Fair Food You Are, Based On Your Zodiac Sign

    From deep-fried indulgences to nostalgic treats, what if your go-to fair food wasn't just a matter of taste, but also a reflection of your cosmic fingerprint?

    By Katie Utterback 20 days ago Read More
  • Deep dish pizza cut on a wooden board

    What Actually Makes Deep Dish Pizza Unique? The Answer Isn't So Straight-Forward

    Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.

    By Matthew Spina 20 days ago Read More
  • Ralph Macchio smiling in navy blazer and black shirt

    Ralph Macchio's Favorite Pasta Topping Busts A Common Food Myth

    Prepping his prawn pasta before digging in, Ralph Macchio broke what is supposedly a cardinal rule of food, especially Italian food.

    By Matthew Spina 21 days ago Read More
  • Two cups of traditional Turkish coffee

    The Interesting Turkish Coffee Tradition That's Meant To Predict Your Future

    The traditions and rituals surrounding Turkish coffee are all designed towards savoring the experience, including this practice known as tasseography.

    By Autumn Swiers 22 days ago Read More
  • a bowl of Italian penicillin soup in a bowl on a wooden board

    What Exactly Is Italian Penicillin Soup?

    Hae you ever heard of Italian penicillin soup? It might sound like a pretty strange name, but it's actually a tasty dish if you give it a shot.

    By Amanda Berrill 24 days ago Read More
  • Cuban coffee in a mug beside a moka pot and a pile of coffee beans, with the Cuban flag in the background

    What Makes Cuban Coffee Different?

    Cuban coffees are small, strong, and emblematic of a culture in which community takes center stage. Here's what makes it such a special tradition.

    By Nicole Adams 24 days ago Read More
  • Glass filled with granita next to plate of brioche

    This Classic Sicilian Breakfast Pairing Lets You Have Dessert First Thing In The Morning

    Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.

    By Anna Staropoli 24 days ago Read More
  • two hands holding ice-filled cocktails in a casino

    Are Drinks Free At Casinos? Here's How It Works

    You've probably heard about free drinks at casinos and are wondering how many you can expect next time you hit the slots. The answer is complicated.

    By Ian Fortey 25 days ago Read More
  • Jar of peppermint candies on a table

    Peppermint Candy's Roots Trace Back To Herbal Healing

    Today, peppermint candy is a refreshing treat, but do you know its history? Turns out it goes all the way back to herbal healing thousands of years ago.

    By Autumn Swiers 26 days ago Read More
  • a herd of sheep in a field

    This Asian Country Eats The Most Lamb And Goat Meat Per Person, More Than The Next 3 Countries Combined

    There's one Asian country that eats more lamb and goat than any other nation in the world — and more than the next three countries combined.

    By Ian Fortey 26 days ago Read More
  • bartender filling mug of foamy light beer

    Light Beer Continues To Reign In The US. Why Is It So Darn Popular?

    Light beer brands like Bud Light and Michelob Ultra have dominated the United States beer scene over the years, and you might be wondering why.

    By A.J. Forget 26 days ago Read More
  • A miniature pastrami sandwich at Katz's Deli

    The Story Behind The Oldest Deli In The US

    The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.

    By Martha Brennan 26 days ago Read More
  • Confetti candy from Sulmona Italy

    This Italian Town Is Home To One Of The Country's Most Iconic Candies

    These sweet treats often handed out at Italian weddings have a fascinating history, and they are more deeply symbolic than you might expect a candy to be.

    By Wendy Leigh 27 days ago Read More
  • Backyard barbecue with person using grill

    Here's How Many Barbecues Americans Typically Attend Each Summer

    Gather your food, drinks, and closest companions -- barbecue season is officially around the corner. Expect to rev up your grill a number of times this summer!

    By Autumn Swiers 27 days ago Read More
  • Pork roll, egg, and cheese on a kaiser roll

    What Is Pork Roll And Why Is It (Basically) Only Found In New Jersey

    No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.

    By Neala Broderick 27 days ago Read More
  • Person grilling shrimp and corn on a barbecue grill

    No, Australians Don't Really Say 'Shrimp On The Barbie.' Here's Where The Saying Comes From

    You have one of Australia's most famous actors to thank for making you believe that his countrymen use American terminology when tossing shrimp on the grill.

    By Daraisha Cosby 28 days ago Read More
  • Thick spicy hot chocolate

    Why This Tribe In Panama Drinks Dozens Of Cups Of Hot Chocolate Every Week

    Drinking cocoa is important for many people around the world. For the Kuna Indians in Panama, there is a reason why they drink so much hot chocolate every week.

    By Wendy Leigh 28 days ago Read More
  • Cannoli with pistachio crumbles stacked in a case

    Here's How To Tell Immediately If A Cannoli Wasn't Traditionally Made

    This is the easiest way to tell that a cannoli was not traditionally made, if you find yourself at a bakery or a restaurant.

    By Holly Tishfield 29 days ago Read More
  • collage of several featured cookbooks

    These 19 Cookbooks Celebrate Black Culinary Traditions For Juneteenth And Beyond

    Prepare an epic Juneteenth feast as we celebrate Black culinary culture with top-rated cookbooks from Black chefs, restauranteurs, and foodies.

    By Emily Hunt 30 days ago Read More
  • Shelves of sourdough bread

    This California Carb Capital Has A Law About How You Carry Bread In Public

    While you probably won't get fined for exposing your (sourdough) buns during a stroll in this iconic city, there is a law requiring you to keep them covered.

    By Nathan Legare 1 month ago Read More
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