You Can Forget About These 11 Laughable Restaurant Etiquette Rules
While some dining rules remain practical, many other restaurant etiquette tips have become relics of the past that don't quite reflect contemporary values.
Read MoreWhile some dining rules remain practical, many other restaurant etiquette tips have become relics of the past that don't quite reflect contemporary values.
Read MoreHave you ever heard of the Pueblo slopper? This burger is one of the most iconic to come out to the American Southwest, and it isn't hard to understand why.
Read MoreBaklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.
Read MoreSpain is one of the top wine-producing countries in the world. Find out what you should know about the red wine from Spain's northern Rioja region.
Read MoreIf you have spent any time down south in Texas, then you've likely heard of their penchant for enjoying a certain soft drink hot and with a lemon slice.
Read MoreDrinking coffee in Italy can be daunting, especially if you're a novice, so it's best to identify and avoid possible mistakes to ensure a smooth experience.
Read MoreMade in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
Read MoreWhether you're visiting a relative's house or are going to a potluck-style function, one dish is sure to capture your attention.
Read MoreIf you know Seattle, then you've no doubt heard of Pike Place Fish Market. But do these infamous fishmongers still toss "flying fish" around?
Read MoreThe trademark aquarium smokers used in Chicago-style barbecue are legendary, and the way they work is especially fascinating.
Read MoreIf you want to welcome in a prosperous New Year, start by making a loaf of bread. Then, throw it at the door. Here's the background of this old Irish tradition.
Read MoreThe holidays are all about tradition. This New Year's you may want to start a new one by preparing this delicious Greek cake.
Read MoreOf the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters can still take part.
Read MoreKwanzaa lasts seven days with different celebrations each night. The largest feast called Karamu happens on this day.
Read MoreWisconsin is well-known among foodies for its cheese, but it is also home to the kringle, a classic Danish pastry that's a key part of the state's culture.
Read MoreHolidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, sometimes centuries-old classics.
Read MoreFor most of the year, medieval monks ate a very drab diet, often while sitting in silence. When celebrating Christmas those restrictions eased.
Read MoreHaggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you want to try this type of dish.
Read MoreCelebrating the beginning of a new year is filled with traditions aimed at ensuring a prosperous year to come, including this one involving cabbage.
Read MoreHere's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.
Read MoreIf you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.
Read MoreMany cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.
Read MoreUnless you're from southern Maryland, you've likely never heard of stuffed ham. This local delicacy is worth checking out.
Read MoreDim sum can be intimidating to those unfamiliar with Chinese or the cuisine, but there's nothing to be afraid of, so long as you avoid making these mistakes.
Read MoreFor centuries, people in the UK have completed their holiday tables with a Christmas pudding. However, new research suggests the tradition could be dying off.
Read MoreRehearsal dinners don't garner the same excited anticipation as a wedding ceremony, but they can be well-done if you follow these simple etiquette rules.
Read MorePastrami can differ from place to place, and two of the most distinctive styles of Pastrami in the U.S., red and black, hail from New York and New England.
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