In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
Read MoreIn Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
Read MoreIf ever you visit Scandinavia to take in the tastes of the area, you might want a bit of booze. If so, there's a popular option you should consume like a local.
Read MoreEvery Caribbean island has its own distinct flavor. A chef and expert on the region's variety of culinary vibes shares which dishes you have to try.
Read MoreGrudges never die easily. Animosity from the mid-19th century still influences the drinking culture in Hungary. Avoid this faux pas if you visit.
Read MoreThere is no better way top enjoy the flavors of the Mediterranean than with a sprawling mezze-style meal. Here's your guide to mezze-style dining.
Read MoreWho doesn't love a spirit with its own drinking ritual? Genever, a Dutch liquor featuring juniper, has been enjoyed in this fun way for years.
Read MoreIf you like grilling meat over an open flame and spending hours talking with friends, you're going to love a South African braai.
Read MoreThere's a manageable way to eat Indian food with your hands. So, put the knife and fork away, and we'll teach you to dig in, fingers first.
Read MoreIf you're traveling to Italy and plan to visit a local caffe, be sure to take note of this etiquette tip in regard to how to pay.
Read MoreSandwiched between the July 4th parades and fireworks is Nathan's Famous Hot Dog Eating Contest. Here's what we know about the 2024 challenge.
Read MoreCrawfish boils are a southern tradition, but the messy experience can be daunting. We've laid out simple steps to eat crawfish and enjoy a boil like a pro.
Read MorePeople having drinks together is probably a tale as old as beer itself. However, in Peru, people take this shared experience to another level.
Read MoreEvery culture has their unique dining etiquette. In France, a practical concern from a few hundred years ago makes cutting salad greens a faux pas.
Read MoreIf you're not from the American South, you may not be familiar with the tradition of burying a bottle of bourbon a month before your wedding day.
Read MoreEthiopia's coffee etiquette calls for us to slow down and enjoy the finer things. Be sure to stop and smell the caffeinated aroma while you're at it.
Read MoreWhile some barbecue sides, like potato salad, are familiar, others are a little more regional - like pickles. So, how did they come to be served alongside BBQ?
Read MoreSanta Maria-style BBQ is a style of American barbecue that gained popularity in the 20th century. Find out what ingredients its made with.
Read MoreIn Vietnam, the act of drinking tea can often be elevated from enjoying a simple beverage to an important cultural ritual.
Read MoreBiscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
Read MoreEvery Fourth of July a hungry nation turns its eyes to Coney Island for the Nathan's Famous Hot Dog Eating Contest. Here are the event's official rules.
Read MoreOld Bay ice cream is the unique twist on a classic dessert that embodies the seafood culture of the Chesapeake Bay watershed region.
Read MoreIt can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.
Read MoreMarseille, France is known for its food. Where should a tourist start? Our expert thinks these 12 classic dishes are must-tries for visitors of all kinds.
Read MoreYou've likely enjoyed a Korean BBQ experience with friends, but here's how this delicious, fatty cut of meat became a staple in this social style of dining.
Read MoreSunflower seeds and baseball go hand in hand for good reason. Part of it is because of the snack's versatility, but it's also about the nutritional value.
Read MoreBoth hibiscus drinks and the color red are significant to Juneteenth. So, what better way to celebrate the holiday than with refreshing hibiscus snow cones?
Read MoreSince the holiday's inception in 1865, barbecue has been a part of Juneteenth celebrations, whether they last for a day, a week, or the entire month of June.
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