14 Tips For Baking The Absolute Best Baklava
Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.
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Everything You Need To Know About Rioja Wine
Spain is one of the top wine-producing countries in the world. Find out what you should know about the red wine from Spain's northern Rioja region.
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The Iconic Soda Texans Like To Drink Hot And Lemon-Y
If you have spent any time down south in Texas, then you've likely heard of their penchant for enjoying a certain soft drink hot and with a lemon slice.
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9 Mistakes To Avoid When Ordering Coffee In Italy
Drinking coffee in Italy can be daunting, especially if you're a novice, so it's best to identify and avoid possible mistakes to ensure a smooth experience.
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The Ultimate Guide To Bronze-Cut Pasta
Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
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Southern Pear And Mayonnaise Salad Doubles As A Work Of Art
Whether you're visiting a relative's house or are going to a potluck-style function, one dish is sure to capture your attention.
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Do They Still Throw Real Fish At Pike Place Market?
If you know Seattle, then you've no doubt heard of Pike Place Fish Market. But do these infamous fishmongers still toss "flying fish" around?
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What Makes Chicago-Style Aquarium Smokers Unique
The trademark aquarium smokers used in Chicago-style barbecue are legendary, and the way they work is especially fascinating.
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The Irish New Year's Tradition That Involves Throwing Bread At A Door
If you want to welcome in a prosperous New Year, start by making a loaf of bread. Then, throw it at the door. Here's the background of this old Irish tradition.
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The Special Greek Cake You Should Be Eating On New Year's
The holidays are all about tradition. This New Year's you may want to start a new one by preparing this delicious Greek cake.
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Alton Brown's Secret Weapon For Delicious, Gluten-Free Latkes
Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters can still take part.
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Kwanzaa Lasts 7 Days, But When Is The Largest Feast Enjoyed?
Kwanzaa lasts seven days with different celebrations each night. The largest feast called Karamu happens on this day.
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The Old World European Pastry That's Beloved In Wisconsin
Wisconsin is well-known among foodies for its cheese, but it is also home to the kringle, a classic Danish pastry that's a key part of the state's culture.
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12 Traditional European Cookies To Bake For Your Next Holiday Party
Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, sometimes centuries-old classics.
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How Medieval Monks Ate Christmas Dinner
For most of the year, medieval monks ate a very drab diet, often while sitting in silence. When celebrating Christmas those restrictions eased.
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Pennsylvania Has Its Very Own Version Of Haggis, But With A Different Animal
Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you want to try this type of dish.
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Here's Why Everyone Eats Cabbage On New Year's
Celebrating the beginning of a new year is filled with traditions aimed at ensuring a prosperous year to come, including this one involving cabbage.
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The South Dakota Food So Popular It Has Its Own Festival
Here's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.
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Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage
If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.
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15 Unique Hot Drinks From Around The World
Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.
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Maryland's Stuffed Take On Classic Ham Is A Cheat Code For Big Flavor
Unless you're from southern Maryland, you've likely never heard of stuffed ham. This local delicacy is worth checking out.
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8 Mistakes To Avoid When You're At A Dim Sum Restaurant
Dim sum can be intimidating to those unfamiliar with Chinese or the cuisine, but there's nothing to be afraid of, so long as you avoid making these mistakes.
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The Holiday Dessert That Has Fallen Out Of Favor With Britain
For centuries, people in the UK have completed their holiday tables with a Christmas pudding. However, new research suggests the tradition could be dying off.
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11 Etiquette Mistakes To Avoid At A Rehearsal Dinner
Rehearsal dinners don't garner the same excited anticipation as a wedding ceremony, but they can be well-done if you follow these simple etiquette rules.
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What Sets New England And New York Pastrami Apart?
Pastrami can differ from place to place, and two of the most distinctive styles of Pastrami in the U.S., red and black, hail from New York and New England.
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Native American Ingredients To Add To Your Culinary Repertoire
Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
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10 African Grains You Should Be Using
Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa has to offer, from teff to millet.
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