The Historic Reason Why You Shouldn't Cut Salad Greens In France
Every culture has their unique dining etiquette. In France, a practical concern from a few hundred years ago makes cutting salad greens a faux pas.
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The Southern Wedding Tradition Of Burying A Bottle Of Bourbon
If you're not from the American South, you may not be familiar with the tradition of burying a bottle of bourbon a month before your wedding day.
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Before Drinking Ethiopian Coffee, Inhale Its Complex Aromas
Ethiopia's coffee etiquette calls for us to slow down and enjoy the finer things. Be sure to stop and smell the caffeinated aroma while you're at it.
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Why You Commonly Find Pickles Served Alongside BBQ
While some barbecue sides, like potato salad, are familiar, others are a little more regional - like pickles. So, how did they come to be served alongside BBQ?
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Santa Maria-Style BBQ Is A California Tradition
Santa Maria-style BBQ is a style of American barbecue that gained popularity in the 20th century. Find out what ingredients its made with.
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The Age-Old Ritual Behind Drinking Vietnamese Tea
In Vietnam, the act of drinking tea can often be elevated from enjoying a simple beverage to an important cultural ritual.
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11 Best Restaurants For Biscuits And Gravy In North Carolina
Biscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
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What Are The Official Rules Of The Nathan's Hot Dog Eating Contest?
Every Fourth of July a hungry nation turns its eyes to Coney Island for the Nathan's Famous Hot Dog Eating Contest. Here are the event's official rules.
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The Unique Ice Cream Flavor With Roots In Maryland's Seafood Tradition
Old Bay ice cream is the unique twist on a classic dessert that embodies the seafood culture of the Chesapeake Bay watershed region.
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15 Mistakes Everyone Makes With S'mores
It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.
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The 12 Best Classic Dishes To Try In Marseille, France
Marseille, France is known for its food. Where should a tourist start? Our expert thinks these 12 classic dishes are must-tries for visitors of all kinds.
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The Korean BBQ Dish That Symbolizes Celebration And Friendship
You've likely enjoyed a Korean BBQ experience with friends, but here's how this delicious, fatty cut of meat became a staple in this social style of dining.
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How Sunflower Seeds Became A Staple Snack At Baseball Games
Sunflower seeds and baseball go hand in hand for good reason. Part of it is because of the snack's versatility, but it's also about the nutritional value.
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Hibiscus Snow Cones Are The Perfect Treat To Cool Down With On Juneteenth
Both hibiscus drinks and the color red are significant to Juneteenth. So, what better way to celebrate the holiday than with refreshing hibiscus snow cones?
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Why Barbecue Became Significant To Juneteenth Celebrations
Since the holiday's inception in 1865, barbecue has been a part of Juneteenth celebrations, whether they last for a day, a week, or the entire month of June.
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Mashed Potato Wrestling: A Messy And Beloved American Tradition
Where did the mashed potato wrestling tradition begin? Find out what event this messy event was launched in and see how it works.
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White Tea: What It Is And The Different Types, Explained By Loose-Leaf Expert
White tea may be less understood than more common black and green teas, but it results in a wonderfully light, bright cup of tea. Here's what you need to know.
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14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau.
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The Etiquette Tip To Keep In Mind When Enjoying Japanese BBQ
Yakiniku, or Japanese BBQ, is a fun, communal dining experience. Before you go out for your first time, make sure you follow this etiquette tip.
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The Traditional Dining Style You'll Find At A Brazilian Steakhouse
Get to know the rodÃzio-style dining on display at Brazilian steakhouses and learn the traditional dishes that are served.
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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Yakitori: A Japanese Street Food With A Rich Tradition
Yakitori is traditionally a grilled chicken dish that has a rich and fascinating history, starting with its ban during the Edo period in Japan.
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Tsoureki Is The Traditional Greek Sweet Bread Served For Easter
You'll find specialty breads in every global culture. In Greece, sweet tsoureki is associated with Easter, but tasty everyday versions can be found in cafes.
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The History Of Beef Stew Can Be Traced Back To 14th Century France
People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France.
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The Cultural Tradition Behind Thailand's Sabai Sabai Drink
In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.
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Here's What You'll Likely Eat For Breakfast In Australia
Breakfast understandably looks different all over the globe, but what do Australians typically have for their morning meal (besides Vegemite, of course)?
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Meet Mexico's Oldest Spirit: Pox Is A Must-Try For Whiskey Fans, According To Spirits Experts
Move over mezcal, another Mexican spirit called pox has been growing in popularity outside of its native country - especially among whiskey lovers.
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