Why You'll Never Find Cheese On A Charcuterie Board In France
As the love of easy entertaining spread, so did the variety of foods that appeared on what we now rather loosely refer to as a charcuterie board.
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Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.
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Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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How To Order A Sandwich From A Bodega Like A True New Yorker
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
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How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
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The Traditional Treat Used To Welcome Guests In Greece
Before you'd start tucking into plates of Greek food, powdered sugar-dusted candies were offered with Greek coffee and a cup of water.
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A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
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Spain's Combinación Honors A Long-Established Cocktail Culture
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
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What A Traditional Breakfast Looks Like In France
Compared to breakfast in other countries, like the Irish breakfast (not to be confused with an Ulster fry), breakfast in France is a much lighter meal.
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If You're Drinking Turkish Coffee On The Go, You're Doing It Wrong
Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed.
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20 Popular Burger Toppings, Ranked Worst To Best
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.
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The Only Type Of Cheese You Should Use On A Chopped Cheese Sandwich
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right.
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Wisconsin's Cannibal Sandwiches Are A Long-Standing Tradition
A raw beef sandwich seems like a bad idea, right? But Wisconsinites have been eating it for centuries - here's what to know about this unlikely delicacy.
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Why You Should Never Pour Wine With Your Left Hand In Argentina
Wine plays a major role in Argentinian culture, but it also comes with a couple of etiquette rules to keep in mind while pouring in polite company.
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How The Atomic Cake Became The Infamous Birthday Cake Of Chicago
Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.
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Alaska's Cultural Connection To Sourdough Runs Deep
Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.
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What Is Mizuame Syrup And What Is It Used For?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
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How 3 Celeb Chefs Doctor Up Their Passover Meals
Alon Shaya, Duff Goldman, and Andrew Zimmern reveal how they zhuzh up their seder meals at Passover to create an extra-delicious yet still symbolic feast.
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11 Celebrity Chef Tips For Dyeing Hard-Boiled Eggs This Easter
If you're stressing over how to best dye hard-boiled eggs, these celebrity chefs imparted their best tricks to achieving beautiful Easter eggs.
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Chicago's Gravy Bread Is The Doughy Creation You Need To Try
Chicago is well known for its many different famous foods, and if you've never had it before, the city's gravy bread is one you should definitely try.
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12 Dishes To Try For Nowruz, According To A Food Culture Expert
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
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The Clever Way Martha Stewart Dyes Multiple Easter Eggs At The Same Time
Everybody loves the pastel colored results, but let's be honest, dying Easter eggs can be a chore. Don't worry, Martha Stewart has figured out a better way.
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What To Know About Drinking On Purim
Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.
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The Origins Of Passover's Ceremonial Seder Meal
The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?
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How Macaroons Found Their Place On The Passover Dessert Table
Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?
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Is Rice Kosher For Passover?
The Jewish holiday of Passover is fast approaching on April 22, and many people are assembling their seder meals on a budget. So, is rice kosher for Passover?
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Why Using Native Grapes Has Its Advantages In Winemaking
Native grapes have a significant impact on the end characteristics of wine. Leonardo Bellaccini, oenologist at San Felice Wine Estate in Tuscany tells us why.
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