Easy Banana Matcha Smoothie Recipe
If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue.
Read MoreIf your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue.
Read MoreGive your classic French 75 cocktail a wintry update with this unique variation, which swaps the gin for tequila and features a topping of absinthe.
Read MoreIn under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.
Read MoreLentils, kale, roasted tomatoes, and a heap of vegetables make this easy, vegan-friendly soup hearty and comforting for any night of the week.
Read MoreGive a summer cocktail a winter update with a blood orange and pomegranate margarita, which furthers its warming notes with a homemade cinnamon simple syrup.
Read MoreThis breakfast casserole manages to capture plenty of "eggy" and "bacony" goodness, all with vegan, plant-based ingredients.
Read MoreFull of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.
Read MoreThis vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
Read MoreNothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.
Read MoreInspired by the tropical Jungle Bird cocktail, this Roman Holiday is a fruity, gin-based drink that's simple to prepare but exploding with flavor.
Read MoreThese no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.
Read MoreWith a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.
Read MoreThis fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.
Read MoreA smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.
Read MoreUnsweetened coconut milk and a pinch of nutritional yeast stand in for the creamy, cheesy flavors made famous in Gigi Hadid's viral spicy vodka pasta recipe.
Read MoreRumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.
Read MoreMarinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Read MoreButternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation.
Read MoreKorean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Read MoreIn this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Read MoreEasy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
Read MoreThe Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.
Read MoreOur recipe for this completely plant-based paella brims with vegetable goodness and contains helpful tips for getting the characteristically crispy crust.
Read MoreThis Valentine's Day cocktail is a romantic, elegant offering that delivers a punch of fruit-flavored gin underneath its fizzy topping of ginger ale.
Read MoreThese make-from-scratch gluten-free garlic and herb crackers offer a crispy, nutty crunch and make for a great pairing with a variety of dips.
Read MoreOvernight oats offer an ideal breakfast for busy mornings and on-the-go eating. This recipe augments a customizable base with pears, banana, and raisin.
Read MoreThis from-scratch Russian tea forgoes the prepackaged ingredients commonly found in the hot beverage and uses whole citrus and spice in its brew.
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