Copycat Din Tai Fung Green Beans Recipe
Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.
Read MoreRecreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.
Read MoreSoft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.
Read MoreFrying your own kettle chips and coupling them with a homemade onion dip turns what is usually an overlooked appetizer into the star of the show.
Read MoreMalai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.
Read MoreWith a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun addition to your game-day spread.
Read MoreThis vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for tacos.
Read MoreGive potatoes a break and try out this hasselback rutabaga recipe, which comes topped off with an herby pesto cream sauce.
Read MoreIf you're a vegetarian and tired of having to sift through pasta recipes that contain meat, this vegetarian recipe roundup will keep you busy for a long while.
Read MoreTurn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue chicken-stuffed variation.
Read MoreAromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to make this one-pot soup a full meal.
Read MoreClassic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.
Read MoreA trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreTomatoes are super versatile when it comes to cooking, and these delicious recipes will give you plenty of items when you're looking for new ways to use them.
Read MoreHere's our roundup of eight healthy, delicious, and easy to prepare dishes involving edamame, courtesy of Tasting Table's recipe developers.
Read MoreEasy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
Read MoreTaking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for a filling, one-pot soup.
Read MoreThough it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky chicken and tomato soup.
Read MoreA quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly chorizo, kale, and bell pepper.
Read MoreTo instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreTender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.
Read MoreRecreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for a satisfying vegan meal.
Read MoreWith an earthy flavor and rich umami notes, shiitake mushrooms work well in all kinds of recipes. We've rounded up 14 of our favorites for you to try.
Read MoreBursting with spring vegetables and nourishing grains, this salad makes for a great appetizer, side dish, or main course.
Read MoreStanding in the produce section of your grocery store looking at a fennel bulb and wondering what the heck you would do with it? We've got you covered.
Read MoreA colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
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