Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence
Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking around in the long term.
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The Absolute Best Cut Of Beef For Birria, According To A Pro
Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.
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11 IKEA Food Court Menu Items, Ranked Worst To Best
IKEA's food court has a wide selection of delectable food options for shoppers. With that in mind, we ranked 11 IKEA food court menu items from worst to best.
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What Type Of Flour Is Used In Traditional French Croissants?
In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.
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12 Must-Try Canned Foods You'll Find At An Asian Grocery Store
The next time you stop by an Asian grocery store, visit the canned foods aisle! These are the canned items you should absolutely stock in your pantry.
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The World's Most Expensive Pepper Is Native To Peru — Here's What Makes It Special
There are so many different chile peppers out there - but you may have noticed that one spicy Peruvian pepper is more expensive than the others. Here's why.
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10 Unique Tea Flavors From Around The World
Tea lovers will be happy to know unique tea flavors are abundant in other parts of the world and possibly online. Save this list of teas for your next stock-up.
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The Important Tip To Keep In Mind When Making Beef Burek
So you've decided that it is time to make yourself some beef burek; what took you so long? To ensure success, follow this all-important meat-centric tip.
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The Best Cuts Of Beef For Irresistible Vaca Frita
If you are looking to create the most irresistible vaca frita, then follow one chef's advice for which cuts of beef to consider.
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The Long And Complicated History Of Irish Whiskey, Abridged
Whiskey has been distilled in Ireland for centuries, but the industry nearly collapsed. Find out about the complicated history and resurgence of Irish whiskey.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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The Ramune Soda That Belongs In Your Shopping Cart
Of all of the flavors and sweet collaborations of the Japanese soda, Ramune, there is one version in particular that we recommend you try.
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The Best Store-Bought Teriyaki Sauce Comes From A Trusted Japanese Brand
If you love teriyaki on chicken or crispy tofu but don’t always have time to make your own sauce, this Japanese brand is a delicious and convenient alternative.
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The Reason Fettuccine Alfredo Is Not Actually Popular In Italy
Fettuccine Alfredo is an immensely popular dish at American and Italian-American restaurants. But, it's not actually all that popular in Italy itself.
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What's The Difference Between Greek And Italian Seasoning?
You may think that these two Mediterranean cuisines use identical seasoning blends, but they couldn't be more different, with vastly differing flavor profiles.
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For A Refreshing Coffee Drink In Italy, Keep Your Eye Out For This Machine
Italian coffee culture takes things to a new level. A hot espresso can be a lot in the warm Italian sun, so watch for this cooler summer option.
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The World's Easiest Pasta To Make Doesn't Require Any Equipment
While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.
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Small Irish Whiskey Companies To Keep An Eye Out For In The U.S.
If you're a lover of Irish whiskey but you live in the States, it's time to keep an eye out on these popular Irish whiskey brands gaining footing in the U.S.
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7 Sandwiches To Make On Rye Bread Other Than Reubens
Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.
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What Do People In Ireland Actually Eat On St. Patrick's Day?
While corned beef and cabbage is commonly enjoyed in America on St. Patrick's Day, you might be surprised to learn that people in Ireland eat different foods.
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Why Italians Drink Espresso So Late At Night (And You Should, Too)
Many of us fancy living a more Italian lifestyle, which means embracing their food habits, including drinking espresso after dinner. Here's why they do it.
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Southern Vs. Italian Fried Chicken: What's The Difference?
Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in different ingredients than we do.
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Review: I Tried The Only Michelin-Starred Taco Stand In Mexico City And It's Worth Flying For
Tasting Table's food writer took to Mexico City to visit the only taco shop with a Michelin star, tasting all four tacos on the menu and throwing a thumbs up.
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Osteria Vs Trattoria: What's The Difference Between The Italian Restaurant Styles?
Italian cuisine has spread all over the world, and locals have different types of restaurants to choose between. Here's how an osteria differs from a trattoria.
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The Gourmet Burger Toppings That May Have Originated As A Prank On The US Army
When it comes to topping burgers, Australians do it differently. In fact, some popular Aussie toppings are so offbeat it's thought they originated as a prank.
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The 8 Best Cooking Oils For Indian Cuisine And How To Use Them
Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.
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The Thai Soup That Has Been Simmering For Over Half A Century
This third-generation Thai-Chinese soup noodle restaurant in the Ekkamai neighborhood of Bangkok, Thailand has perfected the art of fermented beef noodle stew.
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