11 Pasta Shapes You Can Make Without Spending $100+ On A Machine
You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.
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Hoisin Sauce Vs Oyster Sauce: What's The Difference?
Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be familiar to fans of East Asian cuisine.
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13 Mistakes To Avoid At An Omakase Restaurant, According To Experts
From improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an omakase restaurant experience.
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How Hard Is It To Eat Gluten-Free In Italy? How To Build A Meal Without Bread Or Pasta
Let us take you through a gluten-free day in Italy ... While pasta and pizza may seem to be all that is available to eat, there are plenty of alternatives.
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The Ancient Roots Of Mexico's Refreshing Agua Fresca Drink
Agua fresca has been enjoyed in Mexico since the heyday of the Aztec empire. While it's gone through many changes, it's still beloved today.
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What's The Most Popular Fast Food In Japan?
Fast food is big business in Japan with many different varieties of restaurants serving all kinds of food, but you may be surprised by its most popular choice.
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11 Places To Eat Around London's West End Before Seeing A Show
London’s West End is home to dozens of theaters and tasty eats. Dine at one of these top-notch eateries before your next show for an unforgettable experience.
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Australia's Favorite Non-Alcoholic Drink Is Refreshingly Simple To Make
Australia's unofficial national drink might not contain any alcohol, but it provides plenty of bold zesty flavor, and it's surprisingly simple to whip up.
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18 Unique Refreshing Drinks From Around The World
Refreshing drinks are abundant in many parts of the world. So, if you're globe-trotting soon or itching to craft a new drink at home, take note of these bevs.
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The Country Anthony Bourdain Claimed Is 'One Of The Most Exciting Places To Eat On Earth'
Anthony Bourdain knew a thing or two about world cuisine thanks to his travelers. Here is the country he said was the most exciting places to eat.
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Mortadella Vs Olive Loaf: The Difference Between Deli Meats
At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig into the details.
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How To Serve A Traditional French Cheese Course And Impress Your Company
The cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know what you're doing.
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Don't Throw Out Pineapple Rinds – Make This Iconic Mexican Drink Instead
Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic beverage from Mexico.
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The Infamous Italian Hangover Cake Is Packed With 3 Different Liquors
Here's what you need to know about the Italian Hangover Cake, its origins, how it became popular, and the three liquors used in its preparation.
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What Are Slap Chips And What Makes Them Different From French Fries?
Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives? Cooking technique, for one.
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The Reason Traditional Greek Salad Is Served Without Lettuce
A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, fresh, and beloved dish.
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The Creamy Dutch Liquor You Eat With A Spoon Instead Of Sipping
If you're ready to expand your palate into international spirits, then this delicious liquor from The Netherlands is worth diving into (with your spoon).
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14 French Restaurant Red Flags: The Signs To Watch Out For
Chuck your high expectations out the window when you step into a French restaurant because not all are what they seem. Watch out for these red flags.
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What Exactly Is Beef Bile And How Do You Use It?
While the initial thought of using beef bile in your food may come as a shock, it's actually a common practice across the globe. Here's how it's used.
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12 Fascinating Easter Food Traditions Around The Globe
Easter is a holiday full of rich culinary traditions. We're taking a deeper look into 12 traditional Easter foods from all around the world.
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Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.
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The Popular Cut Of Beef That Gets Ignored In The U.S.
You’ve probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine but often overlooked in the U.S.
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Raw Eggs Are So Popular To Eat In Japan, There Are Entire Buffets For Them
People in the United States take a risk eating raw eggs, but in Japan, they are a beloved treat to be enjoyed throughout the day thanks to a cleansing process.
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What A Traditional Breakfast Looks Like In Mongolia
We hate to break it to the vegan and lactose intolerant, but traditional breakfast menus in Mongolia are typically heavy on dairy.
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5 Chinese Desserts You Haven't Heard Of And Need To Try
The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.
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The Best Oil For Toum And How To Mix It Perfectly
Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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