Applebee's new burger is innovative even for the gluttonous, but its muse was actually a Japanese joint drawing on Western culinary influence and trends.
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If you are looking for truly authentic Italian cuisine, this Rome-based restaurant has your back -- just ask Giada De Laurentiis and her family!
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From oysters and Sancerre to daiquiris and oddball sandwiches, Ernest Hemingway ate and drank with gusto. His favorite flavors were as bold as his prose.
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Menus can say a lot about a restaurant, which is precisely why you need to look out for this feature when scanning the specials at an Italian eatery.
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It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine pairings) for her last meal.
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One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.
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When it comes to choosing the ultimate brunch sipper, the tequila-spiked Bloody Maria is no match for this vibrantly red, Mexican cocktail.
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There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful one-pot meal that suits all occasions.
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From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh bivalves and great vibes.
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Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's bell pepper paste.
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Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried fruit sweetness to your meals.
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Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is just greater than others.
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If you walk into a Belgian friterie, you'll probably see someone drizzling their fries with what looks like Thousand Island, but that's actually Samurai sauce.
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As the host of "Rick Steves Europe," Rick Steves knows a thing or two about the region -- and there's one French foodie experience you can't miss.
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This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this extra step that even the pros take.
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Whether baking or cooking, date paste is an incredibly versatile ingredient to keep stocked in your panty. Here's how to find it, and the best way to use it.
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Aldi is a global brand, and that means there are products available in one country but not in another. Here's 10 items you can get in the UK but not the US.
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Polish cuisine is delicious and features plenty of sausage. There is a best way to cook it and when you do, it has maximum flavor and a great texture.
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Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant to American cuisine too.
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Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.
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Stanley Tucci loves all things Italian, especially the food, so it's no surprise that his dream last meal consists of delicious simply cooked Italian dishes.
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Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's the essential vocab you should know.
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It can be surprising when traveling in Europe to find items in the supermarket that look familiar but are a little bit different, like Philadelphia for example.
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Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
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There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, even if it's not well known here.
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Since a vast number of spots serve top-notch German cuisine throughout the U.S., we gathered this list of the best German restaurants from coast to coast.
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