Raw Eggs Are So Popular To Eat In Japan, There Are Entire Buffets For Them
People in the United States take a risk eating raw eggs, but in Japan, they are a beloved treat to be enjoyed throughout the day thanks to a cleansing process.
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What A Traditional Breakfast Looks Like In Mongolia
We hate to break it to the vegan and lactose intolerant, but traditional breakfast menus in Mongolia are typically heavy on dairy.
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5 Chinese Desserts You Haven't Heard Of And Need To Try
The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.
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The Best Oil For Toum And How To Mix It Perfectly
Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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The Middle Eastern Seasoning That Makes The Most Satisfying Popcorn
Whether you're a popcorn novice or an expert on popcorn seasoning, you might not have tried this unique spice blend yet to create the perfect snack.
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What Is Italian Pinsa, And What Makes It Different From Pizza?
You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, but there are important diferences.
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10 Ramen Spot Red Flags: How To Tell If A Restaurant Will Be Bad
Ramen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment. These are some red flags to look for.
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How Trump's Threatened 200% Tariffs Could Impact Your Future Liquor Store Trips
Trump's escalating tariffs mean that E.U. alcohol is about to triple in price or become unavailable, which is bad news for everyone, even U.S. wine growers.
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Ming River Sichuan Baijiu: The Ultimate Bottle Guide
Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.
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Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence
Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking around in the long term.
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The Absolute Best Cut Of Beef For Birria, According To A Pro
Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.
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11 IKEA Food Court Menu Items, Ranked Worst To Best
IKEA's food court has a wide selection of delectable food options for shoppers. With that in mind, we ranked 11 IKEA food court menu items from worst to best.
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What Type Of Flour Is Used In Traditional French Croissants?
In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.
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12 Must-Try Canned Foods You'll Find At An Asian Grocery Store
The next time you stop by an Asian grocery store, visit the canned foods aisle! These are the canned items you should absolutely stock in your pantry.
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The World's Most Expensive Pepper Is Native To Peru — Here's What Makes It Special
There are so many different chile peppers out there - but you may have noticed that one spicy Peruvian pepper is more expensive than the others. Here's why.
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10 Unique Tea Flavors From Around The World
Tea lovers will be happy to know unique tea flavors are abundant in other parts of the world and possibly online. Save this list of teas for your next stock-up.
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The Important Tip To Keep In Mind When Making Beef Burek
So you've decided that it is time to make yourself some beef burek; what took you so long? To ensure success, follow this all-important meat-centric tip.
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The Best Cuts Of Beef For Irresistible Vaca Frita
If you are looking to create the most irresistible vaca frita, then follow one chef's advice for which cuts of beef to consider.
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The Long And Complicated History Of Irish Whiskey, Abridged
Whiskey has been distilled in Ireland for centuries, but the industry nearly collapsed. Find out about the complicated history and resurgence of Irish whiskey.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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The Ramune Soda That Belongs In Your Shopping Cart
Of all of the flavors and sweet collaborations of the Japanese soda, Ramune, there is one version in particular that we recommend you try.
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The Best Store-Bought Teriyaki Sauce Comes From A Trusted Japanese Brand
If you love teriyaki on chicken or crispy tofu but don’t always have time to make your own sauce, this Japanese brand is a delicious and convenient alternative.
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The Reason Fettuccine Alfredo Is Not Actually Popular In Italy
Fettuccine Alfredo is an immensely popular dish at American and Italian-American restaurants. But, it's not actually all that popular in Italy itself.
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What's The Difference Between Greek And Italian Seasoning?
You may think that these two Mediterranean cuisines use identical seasoning blends, but they couldn't be more different, with vastly differing flavor profiles.
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For A Refreshing Coffee Drink In Italy, Keep Your Eye Out For This Machine
Italian coffee culture takes things to a new level. A hot espresso can be a lot in the warm Italian sun, so watch for this cooler summer option.
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The World's Easiest Pasta To Make Doesn't Require Any Equipment
While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.
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