The Reason Bread Tastes So Much Better In France
It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.
Read More-
-
Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview
Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
Read More -
The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast
What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are completely and totally different.
Read More -
Kimchi Jjigae Tastes Better With One Pork Upgrade
Kimchi jjigae a classic Korean dish known for its savoriness and bursting of flavors. To take the flavors up a notch, make this one pork swap.
Read More -
15 Egg Dishes From Spain You Should Try At Least Once
Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of these egg-based specialties.
Read More -
Hot Pot Vs Dry Pot: What's The Difference Between The Two?
Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish. Here's how they differ.
Read More -
12 Best Spots For Afternoon Tea Around The World
If you're ever craving scones and tea while at home or traveling the world, these afternoon tea spots might satisfy your desires. No, they're not all in London!
Read More -
How To Turn Lox Into A Grab-And-Go Sushi Snack
Making sushi at home can be daunting. Don't worry, this clever trick will give you the refreshing flavor of sushi without the stress.
Read More -
The English Lemon Cake With A Built-In Wine Pairing In Its Name
Similar in taste to a pound cake, Madeira cake is dismissed as dry and plain compared to others, but not when paired with the right wine.
Read More -
The Dish You Should Never Order As A Side At An Indian Restaurant
Ordering can be overwhelming when first experiencing a culture's food. Make sure to avoid ordering this dish as a side at an Indian restaurant.
Read More -
The Extra Step That Sets German Pot Roast Apart
The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than other roasts.
Read More -
Why Australian Grilled Cheese Is Called A Jaffle
It's nearly impossible to image a more simple sandwich than a grilled cheese, but as the jaffle shows, even the simplest innovation can transform it.
Read More -
15 International Candies We Wish Were In US Stores
Every country has its favorite sweets. You may have to travel far and wide to try some of these international candies that aren't available in U.S. stores.
Read More -
The Popular French Dessert You Might Not Know Is Gluten-Free
French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't call for any glutenous ingredients.
Read More -
Manjar Vs Dulce De Leche: Is There A Difference?
Is manjar just dulce de leche by another name? Most accounts will tell you yes, that it's just the name that changes depending on the country.
Read More -
Make The Popular Korean Dalgona Candy With Only 2 Ingredients
To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples.
Read More -
The Kitchen Tool That Makes Australian Grilled Cheese Unique
There are many ways to make a grilled cheese sandwich. Down under in Australia, one of the most popular methods is a unique piece of cookware.
Read More -
These Italian Cookies Are A Great Macaron Swap For Chocolate Lovers
Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies boast a rustic yet refined charm.
Read More -
Norway's Version Of The Irish Coffee Is Way More Intense
Perhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy Irish caffeinated cocktail.
Read More -
What's Actually In Piri Piri Seasoning?
If you're not familiar with Portuguese or South African cuisine, you may not know much about piri piri seasoning. And yet, this is a tasty blend worth trying.
Read More -
The Original Italian Focaccia Is Not Quite The Same Bread We Know And Love Today
The original version emphasizes simplicity, relying on essential ingredients like olive oil and salt to accentuate the bread's natural yeastiness.
Read More -
This Traditional Spanish Cake Is So Good, It Once Won Gold At The World's Fair
The king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a 1929 expo, where it won top prize.
Read More -
The Seriously Underrated Pork Dish José Andrés Adores
Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti.
Read More -
Give Mochi A Fruity Upgrade With Cotton Candy Grapes
Though grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt.
Read More -
The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd
If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two surprising ingredients.
Read More -
This Is How Egg Rolls Actually Got Their Name
You can't fault a person for thinking that egg rolls were stuffed with eggs given their name. The actual origin of the name may surprise you.
Read More -
The 12 Top-Rated Mexican Restaurants In San Antonio, Ranked
San Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants for traditional dishes and drinks.
Read More
