Tasting Table's food writer took to Mexico City to visit the only taco shop with a Michelin star, tasting all four tacos on the menu and throwing a thumbs up.
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Italian cuisine has spread all over the world, and locals have different types of restaurants to choose between. Here's how an osteria differs from a trattoria.
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When it comes to topping burgers, Australians do it differently. In fact, some popular Aussie toppings are so offbeat it's thought they originated as a prank.
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Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.
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This third-generation Thai-Chinese soup noodle restaurant in the Ekkamai neighborhood of Bangkok, Thailand has perfected the art of fermented beef noodle stew.
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Korean cuisine continues to grow in popularity, and that includes a wide range of snacks in delicious flavors. Here the Korean chip that we ranked as the best.
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If you ever find yourself in remote western Ireland, make sure you visit this Michelin-starred restaurant that's housed in a 200-year-old cottage.
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If you're wondering whether any whiskey or bourbon is considered kosher, we've compiled a list of kosher-certified whiskies and bourbons to help guide you.
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There’s nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some traditional dishes from across the globe.
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If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.
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Italians are well-known for their strict adherence to culinary principles, and this certainly applies to pizzas, which are, for good reason, served intact.
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It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.
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For centuries, Latvians have enjoyed a potent herbal liqueur with nearly two dozen ingredients. Learn the history and secrets behind Riga Black Balsam.
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If you love your American-style hot chocolate, then you need to try the Italian version of the hot and creamy drink - whether that's abroad or in your kitchen.
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When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.
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Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.
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Discover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.
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Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.
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Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.
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On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.
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What's the difference between a lassi and a smoothie? The two drinks might look the same and are similarly thick and creamy, but they're not the same.
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From spicy chips to cheesy crackers and chocolatey cookies, these are the Korean snack foods most likely to end up in your Amazon cart on the regular.
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American cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made with tasty homegrown ingredients.
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How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.
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Luckily, you don't have to be in Music City to feast upon Nashville hot chicken. Here are the best spots to enjoy this superbly spicy and saucy dish in the U.S.
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