Trader Joe's Sriracha Vs Huy Fong: Which Tastes The Best?
If you've been eyeing Trader Joe's sriracha as a potential substitute for Huy Fong's sriracha in case of a shortage again, we taste-tested the two for you.
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Chinese Vs Thai Fried Rice: What's The Difference?
Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, they are extremely different.
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Asia's Salted Cheese Tea Is A Drink Trend Waiting To Happen Here In The US
We understand your hesitation over combining cheese and tea together. But trust us, this drink is delicious and may be about to explode in popularity.
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20 Fascinating Hot Dog Variations From Around The World
Hot dogs may be synonymous with American food culture, but actually, there are a multitude of fascinating hot dog variations around the world.
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One Of The Oldest Ancient Pasta Dishes Is Still Enjoyed Today
Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient pasta.
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Mayak Eggs: The Traditional Korean Dish With A Controversial Name
Mayak eggs are Korean soft-boiled eggs marinated in a mix of tasty Asian flavors. While they're deliciously addictive, the name remains a point of contention.
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The Seasonings You Need To Use For Traditional Tasting Gyros
Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant and chef to the next.
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12 Unexpected Seasonings To Upgrade Your Taco Night
Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday tradition feel renewed.
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How Filipino Hot Dogs Get Their Signature Savory Flavor
Regardless of how the dog is made, if you enjoy flavorful mouthfuls, you'll want to add hot dogs to the list of must-try Filipino dishes.
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How Is Seasoned Rice Vinegar Different From Unseasoned?
Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and unseasoned.
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22 Delicious Breakfast Pastries From Around The World
Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are the world's breakfast pastries.
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Our Favorite Buldak Ramen Stays True To The Flavors Of Indian Cuisine
Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to Indian cuisine.
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12 Must-Have Ingredients For Great Persian Food
With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the plate. These are the essentials.
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How To Cook A Perfect Picanha Steak, According To An Expert
The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak repertoire all the same.
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What Sets Chinese BBQ Apart From American?
There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the rest of the world, including China.
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17 Best Mexican Restaurants In San Diego
San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.
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Egg Drop Vs Wonton Soup: What's The Difference?
Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart? The hint is in their names.
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12 Underrated Mexican Dishes Rick Bayless Wants You To Know About
Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying these underrated dishes.
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Filipino Vs Korean Fried Chicken: What's The Difference?
Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are plenty of other great styles out there.
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Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview
Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
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How To Make A Korean Yogurt Soju Cocktail With 3 Simple Ingredients
In bottled and canned forms, there are plenty of flavors of Korean soju to choose from. You can upgrade the drink further with just two extra ingredients.
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The Reason Bread Tastes So Much Better In France
It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.
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The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast
What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are completely and totally different.
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Kimchi Jjigae Tastes Better With One Pork Upgrade
Kimchi jjigae a classic Korean dish known for its savoriness and bursting of flavors. To take the flavors up a notch, make this one pork swap.
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15 Egg Dishes From Spain You Should Try At Least Once
Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of these egg-based specialties.
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Hot Pot Vs Dry Pot: What's The Difference Between The Two?
Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish. Here's how they differ.
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12 Best Spots For Afternoon Tea Around The World
If you're ever craving scones and tea while at home or traveling the world, these afternoon tea spots might satisfy your desires. No, they're not all in London!
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