Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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Tom Yum Vs Tom Kha Soup: What's The Difference?
Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
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Panini Vs Panino: Is There A Difference?
In Italian language, the difference between a panini and a panino is quantity. Translating panini from Italian to American food results in a different sandwich.
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The Subtle Difference Between A Grilled Cheese And English Toastie
Melted cheese, tick. Bread, tick. Tasty snack, tick. So what is the difference between these two quite similar snacks on either side of the pond? Let's dive in.
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How Cannelloni Pasta Dishes Differ Across Italy
There are so many different types of pasta and sauce out there that the culinary possibilities seem endless. Here's how cannelloni dishes differ across Italy.
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What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
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12 Easy Ways To Use Rose Water
Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
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What Is India's Badam Milk And How Do You Drink It?
Badam milk is an Indian beverage teeming with nutrition, spices, and rich history. Here's what you need to know about the beloved take on almond milk.
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13 Energy Drinks From Around The World
Energy drinks are popular the world over, providing a pick-me-up to those who want one. These are some of the biggest brands you'll find outside of the U.S.
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Rick Martinez's Top Masa Tips For Tamales
Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.
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The Unique Seasoning Blend To Make Slow-Roasted Puerto Rican Pernil Stand Out
Chances are your roasted pork is going to come out delicious no matter what you do, but this local favorite seasoning pack will make it top notch.
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Why The Absolute Best Time To Eat Tostilocos Is Immediately
Tostilocos is the fun and popular chip-based street food that has just one danger when eating it, which is why you should dig in immediately after assembly.
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The Unique Ingredient You May Find When Drinking Tea In Australia
Australia has a rich tea-drinking history in its own right. So much so that there is one unusual ingredient that you might find when drinking tea Down Under.
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12 Popular Types Of Pineapple, Explained
We're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some different types you should try.
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What Makes Mexican Hot Chocolate Special?
It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.
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Korean Vs Chinese Fried Rice: What's The Difference?
Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.
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The Jarred Ingredient Ina Garten Adds To Her Spicy Pork Posole Soup
Ina Garten specializes in finding ways to simplify recipes, and her take on homemade posole is one you definitely want to try out at home.
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Runny Egg Yolks Are Essential For The Best English Breakfast Experience
There are so many different components working in tandem in a full English breakfast, and binding them all together is a runny egg.
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The Southern Twist Alton Brown Puts On India's Lassi Drink
One unique way of making a lassi drink is swapping yogurt with buttermilk for a Southern twist on the drink, courtesy of celebrity chef Alton Brown.
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Eat Like True Italians And Add Potatoes To Your Risotto
When you hear the word "risotto," you probably think of rice, but it's time to start thinking of potatoes alongside or taking the place of rice.
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Raita Is The Cool Cucumber Dip To Pair With Grilled Meat
While its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat.
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16 Tea Drinks From Around The World That You Need To Try
There are numerous tea-based beverages available beyond a basic cup of black or green tea. Here are 16 tea drinks from around the world that you need to try.
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Yondu Is The Savory Seasoning You Need For Your Vegetables
Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
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What Exactly Does A Full Turkish Breakfast Consist Of?
Turkey's culinary scene offers a feast for the senses at every meal, but it's at breakfast, or kahvalti, where Turkish cuisine truly shines.
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Change Up Your Usual Roasted Vegetables With Greek Briam
If you've become bored with your usual roasted vegetable dishes, try your hand at a savory, flavor-packed, olive oil-soaked Greek briam next time!
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The Fruity Espresso Drink That Replaces South Korea's Love For Iced Americanos
Iced Americanos are the #1 drink of choice in South Korea, but an unconventional beverage that combines tea, espresso, and fruity flavors is on the come-up.
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10 Iconic Steak Dishes That Were Invented In America
The United States can take credit for several different iconic steak dishes. Many of these meaty inventions are still served in steakhouses and diners today.
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