How Chris Santos Perfects Cooking A 64-Ounce Tomahawk Steak - Exclusive
He's a judge on Chopped and the founder of Stanton Social, but does Chris Santos know how to cook a steak? The answer is yes; he certainly does.
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12 Absolute Best Cuts Of Meat To Pan Fry
When slow-roasting takes too long and barbecuing is too complicated, pan-frying meat is the answer. From lamb noisettes to skirt steak, here are your best bets.
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Ronnie Woo Embraces Breaking The Mold With New Cookbook Did You Eat Yet - Exclusive Interview
Ronnie Woo discussed his new cookbook and his tips for making delicious dishes, from steak to eggs to chicken and beyond.
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Darren McGrady's Tip For Buying The Most Flavorful Cut Of Roast Beef
Darren McGrady, a royal chef for 15 years, is well-versed in classic British cuisine and says there is nothing better, or more traditional, than roast beef.
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Delmonico Steak Didn't Always Mean What It Does Today
Founded in the 1830's, Delmonico's became known for their Delmonico Steak. Their namesake steak has changed cuts over time, but it's always decadent.
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Panzanella-Style Beef And Noodles Summer Salad Recipe
Learn how to make this bright-flavored dish as an easy meal during the week or a unique salad to bring to the summer barbecue.
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The Clever Bowl Hack To Keep Crust In Tact While Resting Steak
If you're not careful, resting your meat can wreak havoc on your crust. Fortunately, there is a simple hack to prevent this that involves a small bowl.
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13 Ways To Upgrade Bourbon Right At Home
While a great bourbon is delicious by itself, there are plenty of ways to make it even better. Read on for a list of our favorite techniques.
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Incorporate Crawfish With Butter For A Vibrant Summertime Condiment
Bring seaside delight to your summer table with crawfish butter - the unique condiment made with crawfish meat, perfect for adding flavor to a number of dishes.
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The Steak Chris Santos Says Is 'Criminally' Underrated - Exclusive
Chris Santos points to this cut's unique flavor and sturdy texture, and we'd like to add that its versatility in dishes makes it a steak you should consider.
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Try Potent Horseradish Butter To Elevate Your Next Ribeye Steak
Using horseradish butter can be the perfect way to elevate your next ribeye steak with a potent kick, and making your own is easier than you may expect.
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What Makes Foyot Sauce Different From Classic Béarnaise
French cuisine is known for its decadent sauces, all of which trace back to the five "mother" sauces. Here's how Foyot sauce riffs on the standard Béarnaise.
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Why Kwame Onwuachi Prefers Ribeye To Other Higher-End Steaks - Exclusive
Kwame Onwuachi explained why ribeye - one of his chosen dishes for the U.S. Open - is his pick for luxurious steaks over other high-end cuts.
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The Underrated Cuts Of Meat We Should Be Grilling More, According To Sunny Anderson - Exclusive
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
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The Faux Butter Basting Technique For Juicy Grilled Steak
Join in on art of steak perfection with our faux butter basting technique, infusing your grilled masterpiece with herb-infused buttery goodness.
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Green Peppercorn Sauce Recipe
No steak is complete without a delicious green peppercorn cream sauce. Created by the Tasting Table Test Kitchen, get the complete recipe at Tasting Table.
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Sous-Vide Rib Eye Steak Recipe
Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.
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30 Tasty Camping Recipes To Make On Your Next Trip
When you go camping, you just have to prepare what you're going to eat the whole time. Here are some creative recipes for your next camping trip.
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Eggs Pipérade: The Veggie-Infused Basque Eggs You Should Know
Maybe you've tried shakshuka or Chinese tomato and egg stir fry, but have you ever tasted eggs pipérade, an egg-and-vegetable dish from Basque?
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15 Foods To Eat When You're Sick With The Flu
As flu season approaches, foods and drinks like tea, ginger, citrus, and garlic can help kick your immune system into gear to fight off the nasty virus.
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How To Season And Cook The Perfect Tuna Steak, According To An Expert
Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your success with tuna steak.
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How To Cook A Perfect Picanha Steak, According To An Expert
The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak repertoire all the same.
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Is It Possible To Cook Steak While Still Frozen?
Everybody thinks they have the best steak hacks, from flip times to grill placement. But cooking your steak frozen might prove to be the best yet.
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Molly Yeh Dishes On Cooking Eggs With Matzo - Exclusive
"Girl Meets Farm" star Molly Yeh shared her secrets to cooking eggs with matzo for a delicious twist on scrambled eggs.
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The Kitchen Tool That Will Help You Make The Airiest Scrambled Eggs
Is there a better breakfast than perfectly scrambled eggs? We can't think of one. Here's a trick to get the airiest scrambled eggs ever.
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The Absolute Best Way To Cook A Tomahawk Steak
Despite their grand appearance, tomahawk steaks are a challenge for home cooks but can be cooked by anyone who has a cast-iron skillet. We'll tell you how.
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Boeuf Bourguignon Recipe
This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
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What It Means To Cook A Blue Steak
Explore the art of cooking steak to its rarest form, indulging in unadulterated flavors and tender perfection. Are you ready to savor the experience?
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The Best Ways To Cook Tuna Steak Without It Drying Out
Tuna may seem like a simple fish to prepare, but there's be more to cooking the popular fish than you think. Here are some of the best ways to cook tuna steak.
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Why It Pays To Cook A Steak In Lard
Butter is a popular choice for frying steak, but if you're struggling to get that perfect sear, try cooking with lard instead.
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