Video: How To Make The Best Braised Chicken
Make garlicky, lemony chicken thighs with olives
With its easy preparation and under-an-hour cook time, it's hard not to love Marco Canora's braised chicken with lemon, garlic and olives.
When you take it out of the oven, you're hit with a beautiful view of golden crispy chicken skin so taut you want to crack it like a crème brûlée. Olives swim among silky strands of onions, while whole cloves of garlic and lemon pinwheels have melted into mellowed-out versions of their former selves.
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One final bit of praise: It's all made in the same skillet. One-pot meal for the win!
Get more braised chicken recipes:
- Try This One-Pot Chicken with Garlic and White Wine
- Easy Braised Chicken Legs with Root Vegetables
- Emeril's Best Braised Chicken Thighs