Mille-Crepe Tiramisu Cake Recipe

It's hard to go wrong when faced with a hefty stack of eggy crepes and a bowl of sweet, boozy mascarpone cheese. Put them together, and you'll have the most impressive, celebratory cake that didn't come from a bakery.

Don't fear the crepes: There's plenty of room for error, and once you make the first two, it'll come naturally, in true Malcolm Gladwell-style. After you make the simple three-ingredient filling, all you have to do is layer, spread, layer, repeat, until all the crepes are set. Let it chill in the refrigerator for a couple of hours (or even overnight for maximum flavor blending), and dessert is served.

Watch the video above and get the full recipe to make your own cake today.

Get more kitchen tips and tricks:
- How to Make the Easiest Dulce de Leche Ever
- Turn Ice Cream into a Loaf of Bread
- Poach the Perfect Egg