Andy Ricker's Tamarind Whiskey Sour | Tasting Table NYC

Recipe adapted from Andy Ricker, Pok Pok Ny, NYC

By Tasting Table Staff

To learn more, read "Guest Chefs: Andy Ricker" in our New York edition.

Recipe adapted from Andy Ricker, Pok Pok Ny, NYC

Tamarind Whiskey Sour

4.8 (4 ratings)
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Andy Ricker shares a time-saving recipe for a Tamarind Whiskey Sour, which he says, "was the very first cocktail that I came up with for Pok Pok, and is still the best-selling cocktail to this day."

Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes

Ingredients

  • :::½ ounce tamarind concentrate or ½ ounce liquefied tamarind pulp (1:4 tamarind pulp blended with water):::
  • 1½ ounces bourbon
  • 1 ounce fresh lime juice
  • :::1 ounce palm sugar simple syrup (1:1 palm sugar to hot water):::
  • Orange slice, for garnishing
  • Amarena cherry, for garnishing

Directions

  1. To a cocktail shaker, add the tamarind concentrate, bourbon, lime juice and palm sugar simple syrup. Cover and shake well to combine. Strain the cocktail over ice and into an Old Fashioned glass. Garnish with the orange slice and cherry.
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