Coffee Flip Cocktail Recipe

Recipe adapted from The Bachelor Farmer, Minneapolis, MN

By Tasting Table Staff

To learn more, read "The Wild Brunch" in our National edition.

Recipe adapted from The Bachelor Farmer, Minneapolis, MN

Coffee Flip

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Bar manager Pip Hanson takes his morning brew up a notch with this Coffee Flip, which he lovingly calls the "thinking bartender's espresso martini."

Prep Time
4
minutes
Cook Time
2
minutes
servings
1
drink
Total time: 6 minutes

Ingredients

  • 1⅓ ounces (2 tablespoons plus 2½ teaspoons) bourbon
  • 1 ounce espresso
  • ½ ounce Demerara syrup (simple syrup made with equal parts Demerara sugar and water)
  • 1 large egg
  • 3 large ice cubes

Directions

  1. Combine all ingredients in a cocktail shaker. Shake until ice cubes are almost gone and strain into chilled coupe.
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