Drella Cocktail Recipe
To learn more about this recipe, see our related story, Choc a Bloc.
Recipe adapted from Perla, New York City
Drella
Chocolate and booze have come a long way since the chocolate martini, thanks to spirits like Cacao Prieto rum. Try it in this cocktail from New York's Perla.
servings
Ingredients
- Ice1 ounce Don Rafael Cacao Prieto Rum1 ounce Smith & Cross Jamaican Rum½ ounce Mandarine Napoleon½ ounce Dolin Dry Vermouth3 drops St. Elizabeth Allspice Dram2 drops Angostura bittersOrange peel
Directions
- In a mixing glass filled with ice, combine the rums, Mandarine Napoleon, vermouth, allspice dram and bitters. Stir well until chilled and strain into a chilled couple glass. Garnish with a long strip of the orange peel.