Extra Bloody Blood And Sand Cocktail Recipe Michael Cecconi Two Sisters
From Michael Cecconi, Two Sisters Bar & Books, San Francisco
To learn more about this recipe, read "Mixer Match" in our San Francisco edition.
Recipe adapted from Michael Cecconi, Two Sisters Bar & Books, San Francisco
Extra-Bloody Blood & Sand
Cocktail from Michael Cicconi at Two Sisters Bar & Books, San Francisco. Read more!
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes
Ingredients
- ¾ ounce lightly peated Scotch, such as 12-year-old Bunnahabhain
- 1 ounce Matthiasson Vermouth
- ¾ ounce cherry heering
- ¾ ounce freshly squeezed blood orange juice
- Ice
- 4-inch strip of blood orange zest
Directions
- Fill a shaker with Scotch, vermouth, cherry heering and orange juice. Add ice, shake, strain into a rocks glass and add fresh ice. Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.