Extra Bloody Blood And Sand Cocktail Recipe Michael Cecconi Two Sisters
From Michael Cecconi, Two Sisters Bar & Books, San Francisco
To learn more about this recipe, read "Mixer Match" in our San Francisco edition.
Recipe adapted from Michael Cecconi, Two Sisters Bar & Books, San Francisco
Extra-Bloody Blood & Sand
Cocktail from Michael Cicconi at Two Sisters Bar & Books, San Francisco. Read more!
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail

Total time: 5 minutes
Ingredients
- ¾ ounce lightly peated Scotch, such as 12-year-old Bunnahabhain
- 1 ounce Matthiasson Vermouth
- ¾ ounce cherry heering
- ¾ ounce freshly squeezed blood orange juice
- Ice
- 4-inch strip of blood orange zest
Directions
- Fill a shaker with Scotch, vermouth, cherry heering and orange juice. Add ice, shake, strain into a rocks glass and add fresh ice. Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.
Nutrition
Calories per Serving | 97 |
Total Fat | 0.1 g |
Saturated Fat | 0.0 g |
Trans Fat | 0.0 g |
Cholesterol | 0.0 mg |
Total Carbohydrates | 6.9 g |
Dietary Fiber | 0.7 g |
Total Sugars | 4.7 g |
Sodium | 1.9 mg |
Protein | 0.4 g |