Ground Cherry Salsa Recipe From Jill Barron

Ingredients

• 1 pound ground cherries--husks removed, fruit washed and halved
• 1 bunch scallions, thinly sliced on the bias
• 2 tablespoons chopped cilantro
• 1 cup finely diced jicama
• 5 Serrano chiles, thinly sliced on a bias
• Juice of 2 limes
• ½ cup extra-virgin olive oil
• 1 teaspoon kosher salt
• Cracked black pepper

Directions

1. In a bowl, toss all ingredients until well mixed. Season to taste; cover and refrigerate until ready to serve.