Horseradish Mustard Recipe By Chef David LeFevre

Ingredients

• 1 cup all purpose flour
• ¾ cup dry mustard powder (such as Coleman's)
• 3 tablespoons salt
• 3 tablespoons granulated sugar
• 1 cup fresh horseradish, grated (about one 6-inch root, scraped)
• 1 cup cider vinegar

Directions

1. In a glass container, combine the flour, mustard powder, salt and sugar. Stir in the horseradish and cider vinegar. Store the mustard in the refrigerator in an airtight container for 2 to 3 weeks before using. The mustard will keep for up to one month.