How To Make A Cocktail Using Chartreuse And Lillet Blanc | Tasting Table Recipe

A crisp, herbaceous sipper for Chartreuse fans

By Tasting Table Staff
Botanical Elixir Chartreuse and Lillet Blanc Cocktail Recipe Photo: Tasting Table

We love the combo of green Chartreuse and gin, but to make the pairing a little brighter, we used Lillet Blanc, an orange-infused aperitif wine, which mellows out the intense herbal quality of the Chartreuse.

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A squeeze of fresh lime juice rounds out the cocktail's sweetness, resulting in a perfectly crisp cocktail that's perfect for late-summer sipping.

Recipe from the Tasting Table Test Kitchen

Botanical Elixir

5 (28 ratings)
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Learn to make a cocktail with Chartreuse. 

Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes

Ingredients

  • 2 ounces Lillet Blanc
  • 1 ounce Green Chartreuse
  • ½ ounce gin
  • 1 ounce fresh lime juice
  • ½ ounce simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)
  • Ice
  • Lime twist, for garnish

Directions

  1. Combine the Lillet, Chartreuse, gin, lime juice and simple syrup in a cocktail shaker over ice. Shake vigorously and strain into a chilled coupe. Garnish with a lime twist.
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