Kombucha Float Recipe By Tasting Table Test Kitchen

By Tasting Table Staff

To learn more about this recipe, click here to read the related story, "Cold Culture".

Recipe from the Tasting Table Test Kitchen

Kombucha Float

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Make a highly cultured dessert by eschewing root beer for your next float.

servings

Ingredients

  • 4 scoops coconut ice cream or coconut sorbet
  • One 16-ounce bottle ginger kombucha

Directions

  1. Place 1 scoop of ice cream in each of 4 bowls. Pour ½ cup ginger kombucha (one-quarter of the bottle) directly over each portion. Serve with a straw and a long spoon.
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