Polka Dot Negroni Cocktail Recipe From Toby Maloney
To learn more about this recipe, see our related article, "Primer: Gentian Liqueur."
Recipe adapted from Toby Maloney, The Violet Hour, Chicago
Polka Dot Negroni
Polka-dot Negroni
servings
1
drink
Ingredients
- 1½ ounces Salers
- 1 ounce Junipero Gin
- 1 ounce Dolin bianco vermouth
- 3 to 4 dashes grapefruit bitters
- Ice
- 2 lemon peels
- 1 Luxardo cherry
Directions
- In a mixing glass, add the Salers, gin, vermouth and bitters. Add ice and stir until chilled. Strain into a chilled coupe. Twist the lemon peels over the surface of the drink to express their oils, then discard the peels. Drop the cherry into the glass and serve.