Roman Michelada Cocktail Recipe From Locanda

Name: Roman Michelada Cocktail Recipe From Locanda
Cook time: 5 min
Total time: 5 min
Ingredients: ¾ ounce Campari; ½ ounce fresh lime juice; One 12-ounce bottle Peroni beer

Put an Italian touch on the beer cocktail with Campari

By Tasting Table StaffApril 30, 2013 1:52 pm EST

To learn more about this recipe, read the related story, "Secret Drinking," in Tasting Table's San Francisco edition.

Adapted from Locanda, San Francisco

Roman Michelada

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Make Locanda's Roman Michelada.

servings

1

cocktail

Ingredients

¾ ounce Campari
½ ounce fresh lime juice
One 12-ounce bottle Peroni beer

Optional Ingredients

Salt and a lime wedge, for garnishing (optional)

Directions

To a tall glass or frosted beer mug, add the Campari and lime juice. Pour in the beer and serve, garnished with a salted rim and a lime wedge, if using.

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