Sautéed Lobster Mushrooms Recipe

Ingredients

• 1 tablespoon butter
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 pound lobster mushrooms, cleaned and diced
• 1 teaspoon minced thyme leaves
• Ground nutmeg, to taste
• Salt and pepper

Directions

1. In a large frying pan over medium heat, melt the butter and add the shallots and garlic. Cook until the shallots have softened, about 3 minutes. Add the mushrooms and thyme and cook until tender, about 4 minutes. Add a pinch of nutmeg and season with salt and pepper.