Spicy Green Juice With Yuzu Kosho

By Tasting Table Staff

To learn more about this recipe, read the related story, "Liquid Courage".

Recipe from the Tasting Table Test Kitchen

Spicy Green Juice with Yuzu Kosho

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Hydrate with our spicy green juice.

Prep Time
10
minutes
Cook Time
0
minutes
servings
1
cups
Total time: 10 minutes

Ingredients

  • 1 green apple, quartered
  • 2 cups watercress (or other spicy greens like arugula or mizuna)
  • 1 medium cucumber
  • 1 cup mixed tender green herbs (such as basil, cilantro and mint)
  • ½ cored fennel bulb, halved
  • 1 lime, quartered
  • Ice
  • ½ teaspoon yuzu kosho

Directions

  1. Pass the apple, watercress, cucumber, herbs, fennel and lime (in that order) through a juicer, discarding the solids.
  2. To a cocktail shaker, add the ice along with the juice and the yuzu koshu. Cover, shake vigorously and strain into a tall glass (you can also whisk the yuzu kosho into the juice and serve it over ice). Finish with an herb sprig if you like.
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