Tuna Apple Tartare Recipe From Scott Serpas

Ingredients

• Marinade
• 1 tablespoon Sriracha chile sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame seeds
• 1 teaspoon granulated sugar
• ¼ teaspoon kosher salt
• 1 teaspoon fresh lemon juice
• 1 tablespoon plus 1 teaspoon toasted sesame oil
• Tuna
• 6 ounces sushi-grade yellowfin (ahi) tuna, diced
• 1 tablespoon finely chopped red onion
• ½ tart green apple (such as Granny Smith)--peeled, cored and finely chopped
• 1 avocado--halved, pitted and diced
• Kosher salt

Optional Ingredients

• Kettle-style potato chips (optional)

Directions

1. Make the marinade: In a medium bowl, whisk together the Sriracha, rice vinegar, sesame seeds, sugar, salt and lemon juice. Whisk in the sesame oil and set aside.
2. In a stainless-steel bowl, gently combine the tuna, onion, apple and avocado. Add the sesame dressing, gently stir to combine, season with salt and serve with the kettle chips, if using.