How To Make Cajun Spice Mix | Tasting Table Recipe

Add some Southern flair to your dish

By Tasting Table Staff
Cajun Spice Mix Photo: Tasting Table 

All month long, we're celebrating the people, places, dishes and traditions that make Southern food so special. Come take a seat at our table.

This spice mix gives a kick to hash browns, blackened fish or roasts. The peppery mixture can also be sprinkled onto shrimp, especially when they're paired with grits.

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Recipe from the Tasting Table Test Kitchen

Cajun Spice Mix

5 (46 ratings)
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Learn to make cajun spice mix to season fish and meats. 

Prep Time
5
minutes
Cook Time
0
minutes
servings
Total time: 5 minutes

Ingredients

  • 2½ teaspoons sweet paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons granulated garlic
  • 1 teaspoon coarse black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1½ teaspoons onion powder

Directions

  1. In a small bowl, stir all ingredients to blend. Store in an airtight container at room temperature.
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