Why The Best Restaurant Dishes May Never Be Offered To Guests
While restaurants strive to offer guests the very best dishes, there are actually some amazing dishes that will only show up on a menu guests will never see.
Read MoreYou're lost. This page was undercooked and sent back to the kitchen, but maybe you were looking for one of these:
While restaurants strive to offer guests the very best dishes, there are actually some amazing dishes that will only show up on a menu guests will never see.
Read MoreThese delicious slow-braised lamb shanks are an easy and impressive dish to serve at your next dinner party. Start ahead of time and let the oven do the work.
Read MoreWhether you're making an elegant dinner for a date or squeezing in a quick meal on a busy weeknight, lamb is never a bad option, and these recipes prove it.
Read MoreCranberry juice and cocktail sit right next to each other on the grocery store shelf. While both have the unique taste of cranberry, they're far from the same.
Read MoreThis simple shepherd's pie recipe is full of hearty ingredients, making it the perfect dinner for a chilly night.
Read MoreThis cranberry ricotta cake is sweet, moist, and perfectly fall-themed.
Read MoreIf you love tender, fall-off-the-bone lamb, then you'll want to try this Moroccan lamb shanks recipe.
Read MoreEven though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.
Read MoreSome cuts of lamb are better to slow-cook than others. To figure out which cuts are best suited to this cooking method, we spoke to an expert.
Read MoreWith Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a delicious meal.
Read MoreLamb can serve as the protein in many dishes and can be cooked in numerous ways. For tips when working with lamb shoulder, we spoke to an expert.
Read MoreThis roast leg of lamb recipe will delight and, frankly, impress those assembled at your table so much that it's well worth the effort.
Read MoreWhile we love cooking lamb on the grill, we've found that it's sometimes easier to roast lamb in the oven. Here are the absolute best cuts of lamb for roasting,
Read MoreIf you're lacking inspiration, cooking dinner each day can become a tedious, repetitive bore. But that doesn't have to be the case with these 65 recipes.
Read MoreThe shank cut of lamb and leg of lamb have their own merit in the culinary world, and knowing their differences is essential. Here is what makes each unique.
Read MoreThe most visible, outward manifestation in the practice of Ramadan is fasting from sunrise to sunset. Iftar, which happens at sunset, ends the fast.
Read MoreThere are countless delicious lamb recipes out there featuring just about every cut of the meat. In fact, choosing a cut of lamb can be a bit daunting.
Read MoreA variety of traditional foods fill the table at Purim. Enjoy the Feast of Lots with your loved ones by serving a delicious selection of Tasting Table recipes.
Read MoreBrav u Mlijeku can be found in the northern parts of Montenegro. Lamb is combined with root vegetables, spices, herbs, and milk, and then braised in a sac.
Read MoreBetween its gaminess and earthiness, lamb boasts quite the flavor profile. But where can you find the best quality lamb? We spoke to an expert to find out.
Read MoreWhen you think of St. Patrick's Day food, you might think of corned beef and cabbage, but that's just the beginning. This year, celebrate with a new recipe.
Read MoreLamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.
Read MoreThis comforting, oven-cooked pot roast recipe features a whole chicken, bacon, carrots, peas, and potatoes.
Read MoreCranberry ricotta cake can be great on its own, but it can transcend to a higher level with the addition a certain type of booze that will brighten its taste.
Read MoreDandelion greens are the perfect peppery ingredient for adding a robust burst of flavor to cuts of meet like braised pork butt or lamb shank.
Read Moreif you want to extract the mind-bending flavor and texture of the fattier cuts of lamb, you need to employ the low and slow roasting method.
Read MoreElegant yet easy to make, this roasted leg of lamb comes coated in a sweet and sticky rum glaze, which contrasts beautifully against the gamey meat.
Read MoreYou may have to be a little selective when cooking with rosemary. But that selectivity doesn't mean you don't have plenty of options for the herb.
Read MoreThe best cuts of lamb for slow cooking are ones that you'd categorize as tough; tougher cuts of meat are ideal for slow cooking such as roasting or braising.
Read MoreWhen you're looking for the perfect side to enjoy with a St. Paddy's Day Guinness, look no further than this easy recipe for Irish beer bread.
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