Port Punch
Tawny port and bourbon play together nicely in a not-too-strong punch
There are so many reasons to love this made-for-a-party punch: It's warm with autumnal spice, vibrantly hued and best, of all, it's made with port so it's not too crazy-strong. The fortified red wine offers plenty of flavor, while bourbon plays a supporting role. With its citrus and spice notes, it's food-friendly, too, so your guests can sip it all night long.
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For more fall cocktail recipes, check out Raise the Bar.
Recipe from the Tasting Table Test Kitchen for Crate and Barrel
Port Punch
For your next party, make a festive but not-too-strong port punch that your guests can sip all night long.
servings
12
cocktails
Ingredients
- Two 750-mL bottles port (such as Sandeman Tawny)
- 12 ounces bourbon
- 12 ounces grapefruit juice
- 8 ounces spiced simple syrup
- 16 ounces lemon juice
- 16 ounces club soda
- Punch bowl ice
- 8 lemon slices studded with cloves, for garnish
Directions
- In a punch bowl, stir together all the ingredients, except the lemon slices, with the punch bowl ice. Garnish the bowl with the lemon slices. Use a ladle to serve in punch cups, tea cups or rocks glasses. Crate and Barrel provided the product featured here and sponsored this post.
Nutrition
| Calories per Serving | 341 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 36.2 g |
| Dietary Fiber | 0.2 g |
| Total Sugars | 27.1 g |
| Sodium | 32.6 mg |
| Protein | 0.5 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
