Cocktail Recipe: Cranberry Sauce Frozen Cosmo

Turn your leftover Thanksgiving side into a boozy slushy

By Tasting Table Staff
Frozen Cranberry Cosmopoltan Photo: Tasting Table

We're always looking for more ways to use leftover cranberry sauce. Sure, you could spread it onto turkey sandwiches, but we suggest this year you go for a slushy version of the popular vodka-cranberry drink. The recipe scales up easily, so the more leftovers you have, the better—just throw it all in the blender and embrace the drink that was once a cliché but is finally becoming cool again.

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Recipe from the Tasting Table Test Kitchen

Cranberry Sauce Frozen Cosmo

5 (49 ratings)
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Use leftover cranberry sauce for a slushy version of the popular vodka-cranberry drink.

Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes

Ingredients

  • ¼ cup cranberry sauce
  • 1½ ounces vodka
  • ½ ounce Cointreau
  • ½ ounce lime juice
  • Ice

Directions

  1. In a blender, combine all of the ingredients and mix until smooth. Transfer to a martini glass and serve.
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