Gingerbread Hot Chocolate Recipe
Dandelion Chocolate's executive pastry chef is combining two winter classics in one
Dandelion Chocolate, the beloved San Francisco bean-to-bar chocolate company, has a suggestion for how to boost your hot chocolate this winter: Combine it with a gingerbread cookie. You'll end up with a fair amount of the gingerbread spice mix; use the extra as you would pumpkin pie spice in baked goods, cocktails and more.
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Recipe adapted from Lisa Vega, Dandelion Chocolate
Gingerbread Hot Chocolate
Learn how to make gingerbread hot chocolate from Dandelion Chocolate, featuring a gingerbread spice mix that can be used like pumpkin pie spice.
Prep Time
10
minutes
Cook Time
15
minutes
servings
4
servings
Total time: 25 minutes
Ingredients
- For the Gingerbread Spice Mix
- 7 teaspoons ground cinnamon
- 3 tablespoons plus ½ teaspoon ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- For the Hot Chocolate
- 4½ cups nonfat milk, divided
- 1 tablespoon light brown sugar
- 1½ cups chopped 70% chocolate
- 2½ teaspoons molasses
- 1½ teaspoons gingerbread spice mix
Optional Ingredients
- Marshmallows for serving (optional)
Directions
- Make the gingerbread spice mix: Combine the cinnamon, ginger, nutmeg and cloves in a small bowl, whisking to combine. Set aside.
- Make the hot chocolate: Combine 1 cup of the milk and the brown sugar in a large heatproof bowl set over a pot of simmering water. Heat the milk mixture until steaming, whisking occasionally.
- Add the chocolate to the hot milk and whisk to combine, continuing to heat it over the simmering water. Whisk the mixture for an additional 3 minutes, until shiny and emulsified.
- Add the molasses and the gingerbread spice mix to the bowl, and whisk to combine.
- Whisk in the remaining milk, adding it in a slow stream. Continue heating the hot chocolate until steaming, about 10 minutes, whisking occasionally.
- Remove the bowl from the pot of water and pour the hot chocolate into mugs. Serve immediately, topped with marshmallows, if you'd like.
Nutrition
| Calories per Serving | 463 |
| Total Fat | 20.7 g |
| Saturated Fat | 12.3 g |
| Trans Fat | 0.0 g |
| Cholesterol | 5.6 mg |
| Total Carbohydrates | 68.2 g |
| Dietary Fiber | 7.4 g |
| Total Sugars | 54.6 g |
| Sodium | 157.3 mg |
| Protein | 12.9 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
