Recipe: Grilled Vegetables With Miso Sabayon - Andrew Zimmern
Andrew Zimmern adds Japanese seasoning to a classic Italian custard
Sabayon, the classic Italian dessert traditionally made with fortified wine, egg yolks and sugar gets a Japanese twist from Andrew Zimmern, who adds miso paste, dashi and sake to transform it into a savory sauce to serve along with lightly grilled vegetables.
To learn more, read "Andrew Zimmern Gets Saucy."
Recipe adapted from Andrew Zimmern
Grilled Vegetables with Miso Sabayon
Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.
Prep Time
15
minutes
Cook Time
15
minutes
servings
4
servings
Total time: 30 minutes
Ingredients
- For the Miso Sabayon
- 2 egg yolks
- 3 tablespoons granulated sugar
- ⅓ cup white miso paste
- ¼ cup dashi
- ¼ cup sake
- For the Grilled Vegetables
- 1 pound asparagus, trimmed and cleaned
- 1 pound shiitake mushrooms, trimmed and cleaned
- 1 pound Asian broccoli, steamed and shocked in an ice bath, drained
- 3 tablespoons peanut oil
- Kosher salt, to taste
- 1 tablespoon toasted sesame seeds
Directions
- Make the sabayon: In a medium metal bowl, whisk together the egg yolks, sugar, miso, dashi and sake. Set the bowl over a medium saucepan of simmering water, whisking constantly, until the eggs have set and sabayon has thickened, 6 to 8 minutes. Remove and set aside. Make ahead: The sabayon can be made 1 day ahead, then covered and chilled until ready to use.
- Make the grilled vegetables: Brush the vegetables with the peanut oil. Place a large grill pan over medium-high heat. Place the asparagus and mushrooms in a single layer in the pan and cook, turning occasionally, until almost tender, 3 to 5 minutes. Add the broccoli and continue to cook until lightly charred and cooked through, another 2 to 3 minutes. Remove the vegetables and season with salt. Sprinkle the toasted sesame seeds on top. Serve the grilled vegetables alongside the miso sabayon.
Nutrition
| Calories per Serving | 328 |
| Total Fat | 15.6 g |
| Saturated Fat | 2.9 g |
| Trans Fat | 0.0 |
| Cholesterol | 73.2 mg |
| Total Carbohydrates | 36.6 g |
| Dietary Fiber | 9.7 g |
| Total Sugars | 17.6 g |
| Sodium | 978.3 mg |
| Protein | 12.8 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
