Homemade Ranch Powder Recipe
Takes 5 minutes to make and lasts forever
Ranch lovers, rejoice: You can easily make those eternally shelf-stable (and eternally useful) powder packets you buy at the store right at home. Aside from the benefit of having an endless amount of ranch-flavored goodness stocked in your pantry at the ready, making the powdered mixture yourself means no more mystery ingredients. Say goodbye to unpronounceable chemicals and hello to even more flavor.
For serving, we recommend rubbing it on chicken just as you would any other dry spice mixture or tossing it with warm buttered popcorn to create the ultimate snack for your at-home movie night. Another idea: tossing your potato wedges with it before roasting. You can even add a little to the dipping sauce.
Check out more of our favorite condiment recipes.
Recipe from the Tasting Table Test Kitchen
Homemade Ranch Powder
This is the put-on-everything ranch powder spice mixture you can make right at home with ingredients probably already stocked in your pantry.
Ingredients
- ¼ cup buttermilk powder
- 1½ tablespoons onion powder
- ½ tablespoon dried chives
- ½ tablespoon dried parsley
- ½ tablespoon dried dill
- ½ tablespoon garlic powder
- 2 teaspoons kosher salt
Directions
- In a medium bowl, whisk together all of the ingredients. Use right away with any dish of your choosing or store in an airtight container in your pantry.
Nutrition
| Calories per Serving | 7 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.2 mg |
| Total Carbohydrates | 1.3 g |
| Dietary Fiber | 0.2 g |
| Total Sugars | 0.3 g |
| Sodium | 15.6 mg |
| Protein | 0.4 g |
