L.A.'s Hottest Chef Dishes On Where He Eats In DTLA
Otium's Timothy Hollingsworth dishes on where he eats when he's not in the kitchen
French Laundry alum Timothy Hollingsworth has logged a lot of time in Downtown L.A. this year as he prepared to open Otium, his new (and much anticipated) restaurant next to The Broad museum. From tacos to the best darn egg sandwich in the city, the chef shares his favorite places to eat downtown—and beyond.
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Check out Hollingsworth's lists of essential DTLA restaurants in our new DINE app (or on the web).