What Chefs Eat When They Have The Munchies
What one chef eats when that particular hunger hits
If you're not familiar with the munchies, well, we'll just put it this way: It's a dope kind of hunger that hits after things get a little hazy. Perhaps now you can weed it out.
We asked Joe Kindred of Kindred restaurant in Davidson, North Carolina, what he eats when the munchies strike.
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He answered: "Munchie time consists of pretty much anything dipped in ranch. I just got a new smoker, so I like to do wings on it and ranch 'em up, or Cheetos, pizza on the Weber, BBQ pork or fried shrimp tacos."
Cheetos and ranch? We've found a new favorite pairing.
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