How To Quickly Deseed A Pomegranate
When it's you against the pomegranate, don't give up. Here's a foolproof hack for freeing those juicy seeds that takes just one simple step to enjoy those bits.
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Fall Fruit And Cocoa Overnight Oats Recipe
The base for these chocolate-flavored, fruit-packed overnight oats can be made in advance, so make a big batch and have a full week of morning deliciousness.
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Blood Orange And Pomegranate Margarita Cocktail Recipe
Give a summer cocktail a winter update with a blood orange and pomegranate margarita, which furthers its warming notes with a homemade cinnamon simple syrup.
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20 Best Chain Restaurant Happy Hour Menus
If you want to take your next summer Friday afternoon to go to a tasty happy hour, here are some of the best chain restaurants you can go to for one.
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14 Creative Ways To Use Cinnamon Sticks
Looking for creative ways to enhance your culinary confections? The warm, spicy notes of cinnamon sticks are easily adaptable in drinks, meals, and desserts.
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Black Manhattan: The Bittersweet Take On A Classic Cocktail
A descendant of the iconic Manhattan, the Black Manhattan puts a spin on the classic cocktail, altering a few ingredients and featuring a unique cherry garnish.
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Pomegranate-Glazed Salmon Recipe
This wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
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Hot Honey And Pomegranate-Glazed Salmon Recipe
This Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
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Georgia's Traditional Kharcho Soup Features Tart Plum Flavors
Kharcho is a complex soup hailing from Georgia. The traditional recipe calls for beef, but other meats are used in certain modern renditions.
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The Decorative Difference Between French And American Chocolate Bark
When it comes to chocolate, the Americans and the French diverge. This holds true for chocolate bark, which each country handles in a different way.
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11 Garlic-Based Sauces You Should Know
Garlic is a go-to cooking ingredient for good reason, and these delicious sauces are proof as to why it works so well. You'll want them in your rotation.
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The Best Way To Reheat Crispy Fried Mushrooms
Few fried foods compare to the irresistible crunch of freshly fried mushrooms. But what do you do when you have leftovers that have lost their crispiness?
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5 Types Of Oysters And The Brands You Need To Know
You might think you know oysters, but do you know the different species and brands within each? This guide will provide you with some important oyster info.
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3 Popular Cuts Of Rib Roast, Explained
Any rib roast will come from the same general section of a cow, but there are some key differences depending on the specific type of cut you get.
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Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview
Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.
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Simply Cover Your Pot With A Lid To Speed Up Onion Browning
If you're trying to brown onions rather than caramelize them, you can simply put a pot lid over the onions to drastically speed up the process.
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14 Best Sweeteners For Cooking That Aren't Sugar
If you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar.
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Swap Tortilla Chips For Potatoes In Filling Irish Nachos
Rotating out chips in nachos may not seem doable at first, but with potatoes and some mixing up of the recipe, Irish nachos are a filling alternative.
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14 Reasons Why You Should Always Have A Jar Of Salsa In The Pantry
Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
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14 Best Ways To Use Canned Mushrooms
Mushrooms add an earthy umami flavor to any dish, and the canned variety are perfect for everything from topping burgers to elevating pasta dinners.
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14 Unexpected Ways To Pair Hot Sauce And Vegetables
Want to give your vegetables an extra kick? Hot sauce provides welcome heat to everything from simple crudité to a meatless stir fry.
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What Is The French Liqueur Crème De Noyaux?
If you dig around in the liquor cabinet of a French grandmother out in the countryside, you'd likely find a few treasures that have come back into fashion.
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Our Favorite Show-Stopping Drinks For Your 2024 Tony Awards Watch Party
You may already know exactly what kind of food you want to serve, but your drinks menu should be equally as impressive, not to mention on-theme.
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Swap Vodka For Whiskey In Your Next Dirty Shirley Cocktail
Whiskey's natural vanilla-caramel depth darkens this bright sipper into a mature yet accessible cocktail perfect for pool parties and dinner parties alike.
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How Eating Grapes On NYE Became A Tradition
The Spanish tradition of eating 12 grapes on NYE is called "las doce uvas de la suerta," which means "the 12 lucky grapes." But how did this tradition start?
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19 Best Cocktail Bars In Los Angeles
Los Angeles is a city of amazing food, but also a place with incredible cocktails. We explore the very best cocktail bars for every vibe in Los Angeles.
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The Best Ways To Cook 16 Popular Cuts Of Beef
So you have your desired cut of beef from the grocery store, but what's next? We explain the best way to cook the most popular cuts of beef.
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6 Simple Ways To Upgrade Your Store-Bought Canned Cocktails
You never know exactly what you get when you get a canned cocktail. Here are some tips to liven up the uninspiring ones.
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This Is Why Your Scrambled Eggs Are Rubbery
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
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12 Fast Food Restaurants To Get A Snack Wrap Until McDonald's Stops Teasing Us
Can't wait for the Golden Arches to bring snack wraps back to its menus? Fear not, as many other popular fast food joints are ready to satisfy those cravings.
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