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The Absolute Best Thickness For Grits

While thickness is based on personal preference, most palates prefer thicker grits -- but how do you get them just right?
By Karen Greco Read More
The Best Type Of Grits For Shrimp And Grits

There are many dishes that really speak to the American South. One of those is a bowl of shrimp and grits. Here is the best type of grits to use in this dish.
By Wendy Leigh Read More
Old-Fashioned Shrimp And Grits Recipe

This savory and cheesy shrimp and grits dish is perfect for brunch.
By Christina Musgrave Read More
Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?

We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
By Peggy Aoki Read More
The Best Additions To Give Classic Shrimp And Grits A Kick

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef about the best ways to do that.
By Michelle Welsch Read More
18 Foods To Eat With Grits That Aren't Shrimp

Grits and shrimp are a classic pairing, but there are plenty of other ways you can upgrade the popular Southern porridge.
By Samantha Maxwell Read More
What Do The Numbers On Shrimp Labels Actually Mean?

Have you ever been stuck in the fish section of the grocery store staring at packages of shrimp? What do labels like 21/25 even mean? We've got the answers!
By Jennifer Waldera Read More
Elevate The Texture Of Grits With A Pinch Of Baking Soda

Easily achieve the perfect creamy texture and save yourself some serious time in the kitchen by simply adding a little baking soda to your pot of grits.
By Emmy Schneider-Green Read More
The Ingredient Swap For Water That Will Give Your Grits More Flavor

If you find your grits to be bland or too mild-tasting on their own, this is the perfect add-in for a more exciting mouth experience.
By Jessie Molloy Read More
Give Your Grits A New Twist By Adding Sweet Potato Puree

Adding in new and unusual ingredients can give untold dimensions to grits, and one of our favorites is another Southern staple: sweet potatoes.
By John Tolley Read More
Why You Should Store Grits In The Freezer Instead Of The Pantry

The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.
By Kyle Grace Trinidad Read More
The Veggie Swap For Quick And Easy 'Grits'

Instead of the typical recipe of using milk, grits, butter, and cream cheese, however, you can make a more veggie-forward serving. Just swap a few ingredients.
By Michelle Welsch Read More
Corn Stock Is The Key Ingredient For The Absolute Best Grits

No matter what goes in the pot, you must use some liquid to boil the grits into the creamy dish that you take a bite of.
By Austin Havens-Bowen Read More
Southern Catfish Nuggets And Grits Recipe

Enjoy some classic Southern comfort food with a bit of spice, sweetness, and buttery flavors.
By Michelle McGlinn Read More
13 Store-Bought Grits, Ranked Worst To Best

There's no shortage of grit brands at the local grocery store. But which one should you buy? Here are store-bought grits, ranked from worst to best.
By Greyson Ferguson Read More
14 Ingredients For Elevated Grits, According To A Chef

Grits are a popular breakfast side dish. But, don't settle for making them with just water. Instead, try some of these flavorful upgrades for tastier grits.
By Joshua Carlucci Read More
Crack An Egg Into Your Grits For Extra Creamy Texture

Cracking an egg into your grits is an easy step that'll amp up their creaminess and add an underlying savoriness to complement their earthy corn flavor.
By Julia Holland Read More
The Ingredient That Will Change Your Creamy Grits Forever

A number of recipe twists on grits have come about, including one from Miriam Hahn that promises an even creamier outcome.
By Katie Lenhardt Read More
For Unbelievably Tangy Grits, Cook Them In Buttermilk

Grits are generally considered an unassuming dish, but there's no reason not to bring them up a notch by opting for an ingredient with some bite.
By John Tolley Read More
Add Pimento Cheese To Your Next Bowl Of Grits For A Southern-Inspired Breakfast

Grits are endlessly customizable. From eggs to pork chops, you can add pretty much anything you want. Take it up a notch with some pimento cheese next!
By Luna Regina Read More
The Biggest Mistake You're Making When Thickening Grits

Grits are a culinary staple across many different dishes in American Southern cuisine. Here is the biggest mistake you're making when thickening your grits.
By Cassie Womack Read More
Grits Vs. Polenta: What's The Difference?

Grits and polenta represent just two regional variations on one of the oldest, most comforting, and most universal food traditions in the world: porridge.
By Matthew Spina Read More
The Absolute Best Ways To Reheat Grits

If you want to reheat leftover grits, these are the absolute best ways.
By Shaye Glisson Read More
Awendaw Soufflé Is The Classic Charleston Way To Enjoy Corn Grits

Often described as a cross between spoon bread and soufflé, Awendaw is a Charleston-born grits-based side dish that you can easily make at home.
By Julia Holland Read More
A Quick And Simple Way To Use Up Leftover Grits

Looking to repurpose your leftover grits? Read on for quick and easy ways to use them in both sweet and savory recipes. You'll be making extra grits on purpose.
By Lauren Rothman Read More
Possible Reasons Your Grits Turned Out Runny

There are a few reasons why grits can turn out runny, and here we go over the most common ways we, as home cooks, can sometimes end up serving up thin grits.
By Emily Boyette Read More
Why You Should Never Use Cornstarch To Thicken Grits

Grits are a great comfort food, but runny grits can ruin your meal. Here is why you shouldn't use cornstarch to thicken your grits and what to use instead.
By Wendy Leigh Read More
The Reason You May Want To Avoid Instant Grits

Instant grits might take the edge off your hunger in the middle of the night, but it's the worst version of the starch you can reach for in terms of nutrition.
By Emily Boyette Read More
Layer Grits In A Mason Jar For A Fun Grab-And-Go Meal

Meal-prepping can be a slog, so change things up by filling a mason jar with some grits and all of the accoutrements you can dream of.
By Michelle Welsch Read More
The Southern Seafood Dish That's Missing A BBQ Sauce Topping

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment to give it an elevated kick.
By Austin Havens-Bowen Read More