14 Reasons Why You Should Always Have A Jar Of Salsa In The Pantry
Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
Read MoreYou're lost. This page was undercooked and sent back to the kitchen, but maybe you were looking for one of these:
Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
Read MoreStriped bass is regarded as a healthy protein for your diet. Here is what you need to know about the differences between wild and farmed striped bass.
Read MoreLooking for sustainable seafood options? From wild-caught crab to cod, these 20 eco-conscious choices are the best choices for guilt-free dining.
Read MoreLooking for creative ways to enhance your culinary confections? The warm, spicy notes of cinnamon sticks are easily adaptable in drinks, meals, and desserts.
Read MoreA descendant of the iconic Manhattan, the Black Manhattan puts a spin on the classic cocktail, altering a few ingredients and featuring a unique cherry garnish.
Read MoreThis wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
Read MoreThis Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
Read MoreWhen it comes to chocolate, the Americans and the French diverge. This holds true for chocolate bark, which each country handles in a different way.
Read MoreGarlic is a go-to cooking ingredient for good reason, and these delicious sauces are proof as to why it works so well. You'll want them in your rotation.
Read MoreFew fried foods compare to the irresistible crunch of freshly fried mushrooms. But what do you do when you have leftovers that have lost their crispiness?
Read MoreYou might think you know oysters, but do you know the different species and brands within each? This guide will provide you with some important oyster info.
Read MoreAny rib roast will come from the same general section of a cow, but there are some key differences depending on the specific type of cut you get.
Read MoreFormerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.
Read MoreIf you're trying to brown onions rather than caramelize them, you can simply put a pot lid over the onions to drastically speed up the process.
Read MoreIf you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar.
Read MoreRotating out chips in nachos may not seem doable at first, but with potatoes and some mixing up of the recipe, Irish nachos are a filling alternative.
Read MoreMushrooms add an earthy umami flavor to any dish, and the canned variety are perfect for everything from topping burgers to elevating pasta dinners.
Read MoreWant to give your vegetables an extra kick? Hot sauce provides welcome heat to everything from simple crudité to a meatless stir fry.
Read MoreLos Angeles is a city of amazing food, but also a place with incredible cocktails. We explore the very best cocktail bars for every vibe in Los Angeles.
Read MoreSo you have your desired cut of beef from the grocery store, but what's next? We explain the best way to cook the most popular cuts of beef.
Read MoreThankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
Read MoreLooking for the perfect steak for taco night? Read on because we asked a few chefs to share their 12 best cuts of beef to use when making tacos.
Read MoreThe secret to elevating the inside of these legume fritters into the perfectly light and airy core is an unassuming kitchen pantry staple - baking powder.
Read MoreFor fried foods, you want crunchy, not soggy. Read to see what kitchen tool is they key to always extra-crispy delights, be it chicken thighs or falafels.
Read MorePraised by celebrity chefs and home cooks alike, pomegranate molasses is used to flavor just about anything, but what exactly is pomegranate molasses?
Read MoreRoll over maraschino cherries, and make way for brandied cherries, the new(ish) fruity garnish on the block. They're also straightforward to make at home.
Read MoreThere are many ways to repurpose steak for a delicious breakfast. Use it like other breakfast meat or enjoy a twist on breakfast classics with these recipes.
Read MoreQuinoa can be a confusing ingredient to work with for the inexperienced. This grain isn't as tricky as it seems and these recipes are sure to please.
Read MoreThere are few dishes as cherished as mashed potatoes. With so many ways to make them, here is a guide to figuring out which method of mashing is best for you.
Read MoreIf you're a lover of soft pretzels, then this cheese and cracker duo will be incredibly satisfying. Here are the ingredients that make the perfect pairing.
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